What kind of seasoning do you put in pancakes?

Cooking pancakes with oil, pepper, pepper and cumin. Cooking pancakes is a popular food in southern Shandong Province. The main raw materials are flour, miscellaneous grains and eggs. They are suitable for all ages. Commonly known as "China Hot Dog", it is popular in southern Shandong, such as Zaozhuang, Jining, Linyi and Xuzhou, and later spread to neighboring provinces and cities.

Spread cooking oil, eggs and all kinds of seasonal vegetables on the freshly baked pancake, heat it thoroughly, roll it a few times, then divide it into several pieces and hold it in your hand with a pack of clean paper. The aroma is tangy and makes people appetite. Pancakes are nutritious and convenient to eat. They can be used for breakfast or dinner.

In the 1980s, vegetable pancakes spread from the hard-to-find farm tables to restaurants and star-rated hotels in cities. There are countless shops and stalls selling vegetable pancakes in the street. Diners have selected more than a dozen dishes according to their tastes, and now they are ready to sell and stir-fry, which is simple and flexible and is well received by gourmets at home and abroad.