How to make fried braised pig ears with green pepper, how to make delicious braised pig ears with green pepper

Ingredients?

2 to 3 cloves of garlic

Two or three garlic leaves

5 to 8 peppercorns

Three green peppers

One and a half to two braised pig ears

Two or three sprigs of coriander

Two or three millet peppers

How to make stir-fried braised pig ears with pepper?

Cut millet pepper into small sections, cut the green pepper into small pieces with a hob or into rings, cut the garlic into minced garlic, cut the garlic leaves into sections, and keep the white part of the garlic. , cut the coriander into sections, and cut the pig ears into ear tip shapes as normal.

Stir-fried braised pig ears in cold oil.

Pour in the chopped millet pepper, white garlic, garlic granules/minced garlic, Sichuan peppercorns (5, 6, 7 or 8 pieces), and green peppers

Saute the green peppers until they peel slightly. In this way, the green pepper will be delicious. Add an appropriate amount of light soy sauce and a little bit of dark soy sauce for coloring (you don’t need too much dark soy sauce, otherwise it will be too dark and unsightly)

Add a spoonful of Laoganma (with oil) , stir-fry for a while, then add garlic leaves and coriander, stir-fry a few times, and remove from the pan.

Tips

1. Add a little more oil, otherwise the fried pig ears will be too dry and unpalatable.

2. Our braised pig ears were bought at Sam’s Club. They are delicious when fried. Highly recommended.

3. Millet peppers are mainly used to enhance the flavor and color. They are a bit spicy. If you are afraid of spicy food, don’t add too many, up to three.