Travel on the tip of the tongue-gourmet articles

Food is the most important thing for people, and food will always be the mainstream of life! With the improvement of living standards, people's requirements for food are becoming more and more critical. Instead of filling your stomach for life as before, you choose and study food for enjoying life, which leads to the so-called "food"! Although I am in a foreign land, my feet are traveling and my eyes are traveling, I never forget to put the tip of my tongue in a traveling state! Ha ha! The scenery is the scenery of the eyes, and the food is the scenery of the tongue! Enjoy the scenery with your eyes, taste the food with your tongue, and arouse your senses to feel everything different from where we live, so don't waste time going out!

Traveling abroad, travel-stained people should lose weight, but I just gained 6 pounds this half month! Want to cry without tears, are caused by appetite. This trip is mainly about Sichuan and Guizhou, and I also tasted some local specialties. As the saying goes, there is a dish that can awaken memories at all times. Let me try to show some foods that I personally think are distinctive by memory and share them with you!

First of all, Liuzhou snail powder in Guangxi is well-known, smooth and rich in ingredients, including yuba, broken eggs, peanuts, fresh bamboo shoots, fungus and dried radish. I want to drink all the soup after eating, haha!

You will be satisfied with a bowl of such noodles for breakfast, and you will not be disappointed in any small shop! People in Sichuan and Guizhou seem to be good at making noodles! They are all freshly pulled out, unlike the noodles we usually eat in Guangdong, which are all noodles with additives, alas!

Guangxi Fei Luo Zhuang chain store, this pot is called palm-winged snail pot. Although it looks ordinary, it tastes really good. The protagonist is the snail under the ingredients. Unfortunately, I didn't take more pictures to make the snail shine, which led to inconsistent pictures and texts!

Tomato catfish pot, eaten in a small shop near the ticket office of the seven arches in Libo, Guizhou, is fresh and sweet, and a little sour taste permeated in tomatoes is delicious.

The following are some delicious foods and popular drinks in Libo Food Street, Guizhou.

Toothpick beef tenderloin, a small piece, very tender and delicious, but very appetizing. After eating one piece, I want to eat the second and third pieces. . . If you can make a string, you will be much happier, and you can save toothpicks, hehe ~!

The bamboo tube is fragrant and waxy, and it takes a little effort to break it, but the glutinous rice inside has a strong bamboo flavor and fragrant meat, which melts in the mouth.

Tofu pudding grilled fish, tofu pudding is tender and smooth, and many peppers in the fish are a little spicy, which goes well with the drinks below!

I didn't drink Luzhou-flavor liquor from Tuba Road at that time, so the driver of my colleague immediately went to the local product store to find it and bought it as a handwritten letter. The plum wine next to me is very suitable for me to drink. This wine has a sweet smell of plums. This 350ml bottle of wine is just right for us three women to drink!

Iced Yangmei soup is my favorite, and it is sold in almost every restaurant in the whole food street! Sour and sweet, just like local Maotai beer, it is a must-have drink after eating spicy grilled fish!

The following is an inconspicuous small private hotel in Niutan Town, Zunyi City. Although the appearance of this Jin Fu hotel is simple and low-key, it can produce dishes with unusual family flavor. Here are fish with Chinese sauerkraut and fried chicken. The raw materials are all raised at home, and the meat is fresh and tender, oily but not greasy, neither thick nor light, just suitable for the taste of Cantonese people. The most important thing is affordable. This is the most cost-effective store we have ever eaten on this trip, and it is also the only one we will find for our first meal in the future!

Speaking of wine, Maotai Town, Guizhou Province is a famous place for producing wine, and Maotai-flavor liquor is well-known at home and abroad! Although I can't drink well, I can't resist the temptation of wine and taste it hard. I bought two pounds of dinner and continued to drink! How many times can you get drunk in life? Good wine always leads to good dreams. . .

Bacon and Sichuan-Guizhou fried meat are both specialties. Usually, the waiter will introduce them to the top of the menu! Many people think it tastes good, but I personally think it tastes a little heavy, and I prefer small fresh meat, haha!

Sauerkraut vermicelli soup, egg tomato soup, laver egg flower soup and mixed mushroom soup are all quick and delicious raw boiled soups, which can stimulate appetite and help digestion.

Yajiang Yicheng is the hometown of matsutake in China. Try various methods of matsutake through this area! First of all, I have eaten this kind of chicken soaked in pine mushrooms in Litang. This dish was recommended by a friend who came here last year. This is really a good thing! The smell of bacteria is four times, and the mixed smell of chicken is stronger.

I also tasted fried pine mushrooms with green peppers in Yajiang, which was tender, smooth and delicious!

In Daocheng, this matsutake beef pot is also the most popular!

Fried rice with eggs has become our staple food. This staple food is often ordered in Sichuan and Guizhou. Sweet but not greasy, it is much more popular than white rice. It's eaten up every time!

Yak is a clown on the plateau. Yaks and hand-grabbed bones in western Sichuan are the most brilliant delicacies. Facts speak plainer than words. Only when you are drunk can you know the strength of the wine, and only when you have eaten it can you know the delicious taste!

Steamed bread head It's hollow inside, so it's special to put it in a bowl. Can be a staple food!

Toilet string, the name is a bit disgusting, but this is the best spicy string in Chengdu. There are chain stores all over Sichuan, and the strings are rich in content and everything! Order ingredients to eat spicy and attractive!

Stir-fried diced chicken is actually a spicy chicken without red pepper. Haha, we're afraid it can't be too spicy. We just want to fry it with green pepper. Although the local practice has changed a little, it is not bad, and the taste is not bad!

This is a boneless duck eaten in a chain store in Shaoyang, Zunyi. The person in charge of Bao Xiao really didn't introduce anything wrong, and the online evaluation didn't fool people. I never knew ducks could taste so good! The meat is boneless and sliced, and the meat is thick, fresh and sweet! Gentle beauty, one bite is just right. As rude as I am, I can't do without two or three mouthfuls, and I don't have to worry about getting in the way of my bones. Very enjoyable! Awei, a fellow villager, swallowed four bowls of rice in one breath, and finally added two Jin of meat and almost spilled all the juice! Drinking a little wine is a great pleasure in life! Everyone thinks this is the most enjoyable meal we have ever had. Parents who have a way in the future should not try.

Chongqing Ming shopkeeper is also a hot pot chain store. We ordered a mandarin duck pot. Is it hot or not? This is also a meal that reflects our strong combat effectiveness! The first round will be over soon, and one more serving of everything will be enough. What's in the blue cup is shrimp glue, which tastes fresh and sweet! Spicy hot pot and cold beer are more suitable, which will bring you the feeling of ice and fire!

Chongqing frog, catfish hotpot and catfish cooking seem to be very popular in Sichuan and Guizhou. This kind of fish is very fresh and sweet, with smooth taste, and spicy dipping is more interesting.

Jiang Xiaodong in Chenzhou, Hunan Province has beautiful scenery. Of course, when you get here, you must try Dongjiang fish. This kind of fish is called steamed fish with better taste, and it tastes a bit like sea fish!

Speaking of Dongjiang, the yellow peaches here are a specialty, and tourists buy them home in baskets, which are sweet. . . .

I chose this kind of chick peach, which is not less sweet than yellow peach, and has a long fresh-keeping time. The most important thing is that you don't need to peel it. You can eat it even if it is washed dry. It is most suitable for lazy people like me! I have never taken this kind of peach seriously before, because it has nothing to do with a sweet word. As a result, I tried it and found that the peach was not beautiful, even though it was green and sweet! I really regret not buying more.

On the way to Ya 'an, I met a walnut seller and tried one at random. I feel the sweetness is obviously different from what we usually eat. The boss said it was wild and the shell was hard. It took a lot of effort to open it with iron pliers. Good things are hard to come by, and the quantity is not much. 18 yuan a catty, so we simply bought them all and put them in the car as snacks.

Finally, I want to tell you about watermelon. We passed through several provinces outside Guangdong, and the streets were full of this kind of watermelon with big stripes, and I don't know its name. Anyway, I fell in love after eating it once. The dishes we ate in those days were all spicy, with heavy taste and hot weather. If we want to eat some fruit with more water, watermelon is naturally the best choice. At first, we asked people if there was a black beauty, but they didn't know what a black beauty was. Later, we thought it was a waste of saliva to ask again, because there was only one kind of watermelon sold everywhere! Ask the proprietress to help me choose a good one. The proprietress asked me to take any one, and she didn't charge me if it was not ripe or sweet. She also cut it for us on the spot. I can't help but take a piece and eat it first, so sweet that I have no friends! It used to be expensive to buy a black beauty, but you have to have a good posture to choose a good one. Many of them are not fresh. Today, I realized that this vegetarian watermelon is so delicious! I will never eat black beauty again! Ha ha!

This is the end of the food article. Did someone drool all over the floor? Ha ha ha ha ha ha ha ha!