Food in Huizhou

Hengli soup powder is the most popular traditional snack in Huizhou, Guangdong Province, which belongs to Cantonese cuisine. Hengli soup powder has a history of at least one hundred years. Originated in hengli town, about 20km away from Huizhou city. Many people in Huizhou come to eat powder on weekends. Hengli soup powder is different from other pig's feet powder because its soup is said to be made of shrimp powder, fish balls and bones. At the same time, besides pig's trotters, there must be braised eggs and brisket as side dishes, which is a favorite breakfast for many Huizhou people.

2. Hakka brine chicken

Dongjiang brine chicken is the signature of Hakka cuisine. The salted chicken is unique in making, rich in flavor, smooth in skin and meat, and excellent in flavor. Pale yellow in color, crisp and tender in skin, fresh and fragrant in flesh and blood and attractive in flavor. This is a common delicacy at banquets.

3, Babaowo whole duck

Babaowo whole duck and baked chicken with salt can be called "double unique" in Dongjiang cuisine. Using glutinous rice, mushrooms, lotus seeds, shrimp skin, squid, diced meat, salted eggs and other raw materials as stuffing, duck cavity is made by boiling, stewing, steaming and other processes, which is rich in flavor, soft and delicious.

4. Braised meat with plum vegetables

Plum cuisine is a local specialty in Huizhou, and it is known as one of the three famous dishes in Lingnan. It is also a royal tribute in history and is called "Huizhou Tribute". Braised pork with plum as the main raw material is a traditional famous dish in Anhui cuisine, ranking first among the "three treasures of Anhui cuisine". The biggest feature of this dish is bright red color, delicious soup, smooth meat, fat but not greasy, which is deeply loved by local people and is a necessary dish for various banquets in Huizhou.

5. Tofu stuffed in Dongjiang

Hakka tofu, also known as minced meat tofu and Dongjiang tofu, is one of the famous Hakka dishes. Usually, the fried tofu or white tofu is cut into small pieces, a small hole is dug in the center of each small piece of tofu, and seasonings such as mushrooms, minced meat, onions and garlic are put into it, and then it is put into a casserole and cooked with seasonings such as monosodium glutamate and pepper for a long time.