Division of positions of western chefs

The positions of western chefs are mainly divided into western chefs, assistant chefs, assistant chefs and apprentices.

Chef: The chef in charge of the kitchen. The chef is responsible for managing the kitchen, including planning the menu, ordering food ingredients, guiding and assisting the chef in cooking.

Assistant Chef: Responsible for assisting the Chef to manage the hotel-related matters, and responsible for the hotel work according to the relevant arrangements of the Chef. Depending on the work situation, sometimes there may be more than one position as an assistant chef of western food.

Chef: Responsible for the daily cooking of the main course of the hotel. He is the backbone of the hotel and skilled.

Assistant chef: a junior professional chef who has just finished his studies and just started his career as a chef.

Western food apprentices: not regular chefs, they usually have a certain skill or are apprentices of hotel chefs, who are responsible for helping chefs handle raw materials.