What cooking skills do you need to master to make high-nutrient salted shrimp?

Shrimp with salt and pepper is mild, smooth and crisp.

One day it will start with shrimp, stewed shrimp, greasy shrimp and so on. Classic dishes, of course, can not be missed. Shrimp, as an indispensable ingredient on our table, can endure all kinds of cooking, and each kind of cooking taste can bring people taste buds and enjoy different enjoyment, especially this kind of Chili shrimp, which is not only tender in meat, but also particularly crisp in skin. The practice of soaking shrimp in Chili will also be learned.

Tell your family not to leave home. I can enjoy delicious food. Of course, salted shrimp also needs a skill. When is the big kitchen? This is very important. This is very important for tipping. Shrimp will be tender and jade will be delicious. It's simple, chef. It will be revealed, or the chef will tell my friend quietly that I tried it successfully, and then it will be more convenient to use skills.

Pepper shrimp exercise:

Spare ingredients: shrimp, salt, 3 slices, 1 slice ginger, mineral wine, a little starch, garlic cloves;

Production process: the first step is to prepare shrimp, not too big, cut shrimp and shrimp skin on the shrimp with scissors, then cut a small shrimp, shred the shrimp with a toothpick, and treat each shrimp in this way;

Step 2, carefully clean the shrimp, control the water content, put the processed shrimp into a container, clean a small piece of ginger 1, put it into a shrimp container, add cooking wine and a little starch at the same time, and grab it evenly by hand;

Step 3: Allow curing for 10 minute. Wash the leek, then control the water, and then cut it into onions, ready for proper use, which are sold in supermarkets. After the shrimp is labeled, put oil in the wok;

Step 4, after the oil and gas are hot, the marinated shrimp begins to be fried in the pan, and the shrimp is fried on three sides until golden and crisp, and then washed to be red. You can get it, control the use of oil, put the oil into the pot, and have the smell of minced garlic;

Step 5, then put the fried shrimp into the pot, add bitter gourd and chopped green onion at the same time, stir fry until the shrimp tastes delicious, then turn off the fire and start pickling the shrimp.

I won't be a salted shrimp. At first, I always choose to eat in a hotel, but it still costs a lot of money, but I always feel that I have never eaten it, so I will learn from myself, especially from friends like chefs. Pepper and shrimp are more successful. The family has never been to a hotel since they learned spicy and salty shrimp. I have a lot of money at home. Highly recommended. Everyone can learn. It is also very uncomfortable when you put a banquet at a banquet. Better than going to a hotel, shrimp has high nutritional value. Generally, it is helpful to give it to children. You shouldn't miss the pepper shrimp practice. Cooking skills:

1. Shrimp is not right, add 1 step, it is picked up. When pickling, you can take wine, ginger and starch, which can help remove the shrimp and cover it with starch.

2, when shrimp, there is no need for a lot of oil, a little more than usual, you can use a pot to press the shrimp head, shrimp oil will come out, the color is better;

3. When is the right time for dinner? After shrimp, the correct way is to fry it, and then add paste and onion, so that the former will be more like shrimp and taste richer.