How to fry Chili oil

Chili oil is a very good seasoning, which can make food taste better. People who like spicy food can fry some Chili oil for them and eat it if they want. It is good to put some when cooking pasta or stir-frying. Here's how to fry Chili oil.

How to fry Chili oil

How to fry Chili oil

You need to prepare some dried peppers, dried Chili noodles and oil, and prepare a porcelain bowl. There must be no water in it. Twist the dried peppers into small pieces and put them in. Add the right amount of oil when the pot is hot, so the amount of oil is more than that of Chili noodles. Turn off the fire after smoking, and then pour it into the Chili noodle bowl. If the Chili noodles turn black instantly, then cool the oil. If the oil temperature is too high, the fried Chili noodles can't be eaten. Stir well with chopsticks while pouring the oil. The oil has been poured out, and it needs to be stirred continuously. The oil temperature is very high. Only by constantly stirring can we fry evenly and fry the fragrant Chili oil.

How to fry Chili oil with Chili noodles

The method of frying Chili oil with Chili noodles is still very easy. You need to prepare some Chili noodles, salt and pepper noodles. First, put the Chili noodles in a bowl. If you like the taste of Chili, you can also prepare some Chili noodles and put them in. Then add a proper amount of salt and stir well. Add an appropriate amount of oil, heat it and let it cool, not too hot, otherwise it will scorch the Chili noodles, then pour it into the Chili noodles and stir it thoroughly. This will make the pepper spicy.

How can Chili oil not be fried?

Fried Chili oil pastes easily. If you want to avoid paste, you need to prepare some good Chili, Chili powder, salt, sesame and spiced powder. Add oil to the pan and heat it until the oil burns and smokes. Turn off the fire and let it stand for about one to three minutes. This step is very important. Then slowly pour the oil into the Chili powder and stir it with chopsticks. You can put a rag under the container when stirring.

You can also make Chongqing Chili oil. You need to prepare some vegetable oil, dahongpao pepper, garlic cloves, ginger slices, tsaoko, star anise, cinnamon, coriander roots, clean onion and Chili noodles. Add vegetable oil into the pot, bring to a boil, add rapeseed, tsaoko, star anise, cinnamon, garlic cloves, ginger slices and onion roots, stir-fry until fragrant, and remove all residues.

You can also make northeast Chili oil. You need to prepare soybean oil, Chili noodles, aniseed, onion and garlic. First, put the soybean oil into a pot to boil, then add the aniseed, garlic and onion, fry until cooked, remove all the residues, put the Chili noodles into a pot, and then pour the fried oil. When making, we must pay attention to the fact that soybean oil should be cooked with fire, otherwise it will taste like raw soybean oil. When pouring oil, you need to stir while pouring to avoid frying. The oil temperature should also be controlled, neither too low nor too high, so that Chili oil is better.

How to mix fried Chili oil with water

Pay attention to wash the pepper first, add a proper amount of water to the pot, put in the star anise and pepper, add some peanut oil, boil it over medium heat, and then simmer until there is no water left, only the oil can come out.

Why does fried Chili oil release water?

The purpose of releasing water from Chili oil is to alleviate the situation that the oil content is too high and the oil temperature is too high, and the Chili noodles are fried. It can also make hot oil leach Chili red, prolong the time of waxy substances, and make the quality of Chili oil better. If it can be made by stirring with cold oil for one day, the effect will be better. If you add sesame seeds, it will taste better.

The above is how to fry Chili oil. After reading the above introduction, you should have a certain understanding. The method of frying Chili oil with Chili noodles is very good. If you can make delicious Chili oil and mix it with food, it will make it taste better and increase your appetite. But don't eat too much at once. Eating too much spicy food is easy to get angry, and it will also cause irritation to the stomach.