Traditional Culture Encyclopedia - Hotel franchise - The practice of Gome fragrance?
The practice of Gome fragrance?
Guo se Tian Xiang making Cai Shi
:
Prawn 10, cucumber 175g, mushroom 10, shrimp 2g, and proper amount of raw crab powder.
Production process:
1, decapitate prawns, gouge out orange juice, add seasoning, pickle to size, and make peony flowers.
2. After the prawn flies into the water, lubricate it, put it on a plate and put it on a glass plate.
3. Decorate shrimp with leaves and stems carved by cucumbers and mushrooms.
National color, national color, beautiful color, fragrance and high nutrition.
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