What fruit does the restaurant mainly use to make fruit platters?

Fruit platter, your Chinese and western.

Basically, watermelons, oranges, grapes, apples, oranges, bananas, cantaloupes and grapes.

I know more about fruits in western food.

There are many innovations in western food.

Bananas, apples and oranges are the most common.

Lemon platters are used before meals.

I can recommend: using a mixed dish with lemon before meals can make it taste special.

Promote digestion.

It is better to use apples and bananas after meals.