Traditional Culture Encyclopedia - Hotel franchise - What fruit does the restaurant mainly use to make fruit platters?

What fruit does the restaurant mainly use to make fruit platters?

Fruit platter, your Chinese and western.

Basically, watermelons, oranges, grapes, apples, oranges, bananas, cantaloupes and grapes.

I know more about fruits in western food.

There are many innovations in western food.

Bananas, apples and oranges are the most common.

Lemon platters are used before meals.

I can recommend: using a mixed dish with lemon before meals can make it taste special.

Promote digestion.

It is better to use apples and bananas after meals.