Traditional Culture Encyclopedia - Hotel franchise - A complete list of duck breeds. What kind of ducks are introduced?
A complete list of duck breeds. What kind of ducks are introduced?
2. Shaoxing duck: also known as Shaoxing duck, distributed in Shaoxing, Zhejiang. Head like a snake, body like a pipa. Shaoxing ducks mainly lay eggs and are rarely used for cooking.
3. Jingjiang Duck: Also known as Jingjiang Duck, it is produced in Jingzhou, Hubei. This kind of duck is small and strong. Jingjiang ducks mainly lay eggs and seldom do them.
4. Sansui Duck: produced in Zhenyuan, Guizhou. The mother duck has a slender neck and a boat-shaped body. This drake has a black head, a white circle around his neck, a gray back and a white belly. Sansui duck mainly lays eggs and seldom cooks.
5. Xiaoshan Duck: Originated in Xiaoshan, Zhejiang Province, the female duck's feathers are finch gray, and there is often a black spot in the center of each feather; The head and upper neck of the drake are green, and the lower neck has a white collar. Xiaoshan ducks mainly lay eggs and seldom cook.
6. Jianchang Duck: produced in Xichang, Dechang, Mianning, Miyi and Huili counties of Sichuan Province. This kind of duck has a wide body, a big head and a thick neck.
It is a meat-biased variety.
7. Muscovy duck: also known as foreign duck and block duck, it is produced in Central and South America. Male muscovy ducks can stand very high and have feathers on their heads. If a male muscovy duck crosses a ma duck, its offspring are called mud ducks. This kind of duck is big and long, soft and delicious.
Gaoyou Duck: Also known as Jiangsu Duck, Gaoyou Ma Duck, gaoyou lake Duck, Taiwan Province Duck and Mian Duck, it is produced in Gaoyou, Xinghua, Baoying and other places in Jiangsu. This kind of duck belongs to lean meat type, Gaoyou duck belongs to both egg and meat type, and Nanjing salted duck and Nangao salted duck all use it as raw material.
9. Beijing Duck: Also known as white duck and stuffed duck, it is the most famous meat variety in the world. Produced in Yuquan mountain area of Beijing, it has been raised for hundreds of years. This kind of duck is different from the duck species introduced above. Its muscles are tender, and the fat is evenly distributed between the skin and the muscles. It is the best raw material for making roast duck.
10, Putian Black Duck: Produced in Putian County, Fujian Province, this kind of duck is a small duck with light black feathers and compact body.
1 1, Zhongshan Duck: It is produced in Zhongshan City, Guangdong Province and distributed in the Pearl River Delta and other places. This kind of duck is a small and medium-sized egg and meat variety.
12. Linwu Duck: It is produced in Wushui, Shuangxi, Chengguan, Nanqiang, Tuqiao, Shatian and other areas in Linwu County of Hunan Province and on both sides of Wushui River. Linwu duck is a kind of egg and meat, which is not only used for cooking, but also a good raw material for making preserved duck.
13. Youxian Duck: It is produced in Youshui and Shahe areas of Youxian County, Hunan Province, and belongs to the breed of small laying duck. This kind of duck is long and narrow, boat-shaped and tightly feathered.
14. Dayu Duck: It is produced in Dayu County, Jiangxi Province, distributed in Suichuan, Chongyi and neighboring counties in southwest Jiangxi Province, and also produced in Nanxiong, Guangdong Province. This kind of duck is famous for curing "salted duck".
15, chaohu duck: It is produced in Lujiang, Chaoxian, Feidong, Feixi, Shucheng and Wuwei counties around Chaohu Lake in Anhui Province. It belongs to a medium-sized egg meat variety.
16, Liancheng White Duck: produced in Liancheng County, Fujian Province, distributed in Changting, Shanghang, Liu Qing, Yong 'an and other places. This kind of duck is a white variety of China Ma duck, which is used for eggs and medicine.
17. Shanma Duck: produced in Longhu Township, Longyan, Fujian. This kind of duck belongs to the egg type.
18 Xingyi Duck: Mainly distributed in Xingyi, Anlong, Xingren, Zhenfeng and other places in southwest Guizhou Province.
19. Gushi Duck: Also known as Huainan Ma Duck, it is produced in Gushi County and Xinyang District of Henan Province. This kind of duck is a medium-sized duck with both eggs and meat.
20. Weishan Duck: Mainly distributed in Nansi Lake, namely Nanyang Lake, dushan lake Lake, Zhaoyang Lake and Weishan Lake.
2 1. Lantian Duck: It is produced in Lantian, Meitang, Gu Si, Taoist and other places in Hunan, and is mostly raised for laying eggs.
22. Liuyang Duck: It is produced in the plains and hilly areas of eastern Hunan. Generally, eggs are raised with ducks, and cooking is seldom used.
23. Wendeng Black Duck: It is produced in Wendeng City, Shandong Province, and also distributed in Rushan and Mu Ping. This duck's feathers are mainly black.
24. Mianyang Duck: It is produced in Xiantao City, Hubei Province and distributed in Tianmen, Hanchuan, Honghu and Jingmen counties.
25. Sichuan Ma Duck: It is produced in Mianyang, Wenjiang, Leshan, Yibin and Neijiang in Sichuan Province. This kind of duck is small, strong and compact.
26. Hanzhong Duck: Mainly produced in Hanzhong, Chenggu and other places on both sides of Hanshui River in Shaanxi Province.
27. Yunnan Maya: produced in Qujing, Yuxi, Kunming, Honghe, Wenshan and other places in Yunnan Province. This kind of duck is both egg and meat.
28. Dongting Duck: It is produced in Huarong, Nanxian, Yuanjiang and Yiyang of Dongting Lake. Dongting duck is an egg-laying breed and is rarely cooked.
29. Jingxi Duck: It is produced in Jingxi, Debao, Napo and other counties in Guangxi. This kind of duck is big and square.
30. Guangxi Ma Xiao Duck: Mainly produced in Pingnan, Guiping, tengxian, Cangwu and other places in Xijiang section of Guangxi.
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