Traditional Culture Encyclopedia - Hotel franchise - Shancheng Chongqing Excellent Composition
Shancheng Chongqing Excellent Composition
A writer once described the scene of Chongqing Mala Tang: one family, one family, the same color coffee table, the same color gas stove, and the same color mala Tang juice in the pot until the end of the street. Attractive and unique fragrance, red and spicy juice, lotus root slices with uniform thickness, small pieces of cow blood, thin quail eggs and pink lunch meat are neatly arranged in porcelain pots. The stall owners of Mala Tang attracted voices one after another, and some people listened, and their enthusiasm was high. Watching and listening, you can't help but stop and sit down in front of the hot pot stall.
Chongqing is a big city, a land, sea and air transportation hub in the west, and a place where diners gather. Hot pot is an important part of Bayu culture in the mountain city. Eating hot pot, people in Shancheng just want to eat it conveniently, eat it cool and enjoy it, and they don't deliberately eat hot pot with any cultural flavor. However, under the influence of people's enthusiasm, the hot pot in the mountain city has long been fragrant in Kyushu and is well known.
Shancheng hot pot is mainly divided into red soup and clear soup. Red soup is mainly spicy, while clear soup is characterized by clear color and fresh taste. Yuanyang hot pot is an organic combination of the two, with clear red and distinct immersion, and the most enjoyable thing for Chongqing people is the red soup full of pepper, pepper and butter.
It is natural to eat hot pot in winter, which warms the heart and lungs. But Chongqing people eat hot pot regardless of season. In midsummer, the department is unbearable, and the business of hot pot restaurants is equally hot. Some are sweating in air-conditioned rooms, which is called cold; There are also people who are not very particular about it. Sitting in the open air facing the street, the juice in the pot is tumbling, the table is steaming, the diners are laughing and sweating, and IV is satisfied.
Compared with Chengdu hotpot, Chongqing Shancheng hotpot is more masculine. Eating hot pot is neither spicy nor warm, which is a "fake spell" among Chengdu population. Spicy to the heart, very cool, this is the "frankness" of Chongqing people. If Chongqing hot pot is a "river of no return", then Chengdu hot pot is a "flowing bridge".
In fact, this city didn't produce hot pot originally, but the unique warm and humid climate in Shancheng has created a gourmet brand in Shancheng. For city people, hot pot is the most popular and fastest way to eat. Whether it's a star-rated hotel or a street food stall, Shancheng Hotpot is of the same ancestry, and the concept of status is often vague, but the external packaging forms are different. What people feel is not the form, but the pleasure when enjoying the food.
With the opening of the country, hot pot has also crossed the ocean and spread all over the world. As long as there are people from China, you can find steaming hot pot, and you can certainly taste the strong local flavor and China people's love. In the Champs Elysé es in France, Patty Street in Thailand, Ginza in Japan and Venice Watertown, there are traces of hot pot everywhere.
I often go to Chongqing, feel the evening breeze of Jialing River, taste authentic Chongqing hot pot and enjoy the summer in the mountain city-inscription.
Chongqing is of special significance to me. I wanted to visit when I was very young. That's where my dream began. As I grew up, this idea became stronger and stronger, and it also came into my dreams several times. Finally landed in this summer vacation, and came to the place where I thought about it day and night. When I got off the plane, Chongqing in my dream no longer existed. A wisp of hot air passed and sniffed, sending out the fragrance of hot pot and the hospitality of local people. ...
Sure enough, I went to see the roadside scenery with a good mood. Even the flowers and plants in the street have changed their appearance. I packed my luggage and started my trip to the mountain city.
The first thing is hot pot. You must try the hot pot when you come to Chongqing, because the red oil soup is boiling and rolling, which is also a unique scenery. After dinner, we came to the People's Liberation North, which is the centenary birthday of the Party. We feel more comfortable here. The 3D giant screen, font size and so on all show joy, which makes people admire and proud. Walking forward, we accidentally came to the Jialing River. The river wind blew away the heat from us, but what we couldn't blow away was our inner pride. Look at the greetings from the opposite building. People are born on their birthdays, and it's even more lucky to witness a hundred years.
We talked to each other along the river wind, as if the wind of Jialing River could open the windows in our hearts, and things buried in our hearts could fly with the wind and fly high into the sky-only to find that the sun was rising gradually and it was a brand-new day.
We took a taxi to Chuanmei. This is a long journey, but it is not boring. The driver's owner is a very talkative person. He gave us a lot of advice to play, told us about the living habits of the local people, and made me feel the hospitality of the local people, not just these. When we ask the local people about the situation, they will answer our questions patiently. When I came to Chuanmei, I was surrounded by artistic atmosphere and human feelings all day. Perhaps because of the summer vacation, people in Sichuan, America and China rarely look like natural works of art in every corner, which deserves careful study. There are many graffiti walls, and the famous graffiti street is also there, with names, pursuits and various expressions written on it. We also use markers to write down our wishes and hopes, and we should always keep them, because every wall carries the most sincere thoughts of others, the most sincere thoughts and the people or things we pursue. ...
Time really flies as Mr. Zhu Ziqing said. In a blink of an eye, we have also set foot on the road home. I think we will come again, not because of the prosperity of Chongqing, but because of the people in the mountain city, the hot pot in Chongqing and the evening breeze in Jialing River, which are enough to make people linger. ...
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