Why is the back meat of cattle and sheep called "new york grams"?

New york tenderloin cuts beef, which is known by various other names, including Kansas City Shell Steak, Steak, Top Sirloin Steak, Hotel Cut Steak, and Ambassador Steak. This kind of cut meat is particularly precious, because it is delicious and tender, and it can often fetch a good price in the market. Many butchers brought tenderloin from new york, which appeared on the menu of restaurants. It is a product provided by * * *. Many people like this kind of cut meat, which is rare, delicious and fresh and natural.

This kind of back, this kind of back is cut from the short back, and some of it is located along the back rib of the cow. Behind the waist, there is breast meat.

New york first started this common-sense cutting, hence the name.