Are raw cut beef and spliced ??beef the same? What are the differences?

Original cut beef and spliced ??beef are different.

Raw cut beef refers to the original cut without any additions, almost 100% retaining the natural taste and appearance of high-quality beef. Raw cut beef is made without adding water, marinating or gluing. It is also known as plain beef. You can enjoy the delicious original flavor of beef by just boiling it in water. Slice it and dip it in seasonings before eating.

Spliced ??beef is minced meat bonded with edible glue. This edible glue is called carrageenan. Carrageenan is extracted directly from seaweed. It does not contain nutrients itself and is used in preparing the meat. The main function of the product is to retain water, making the meat taste more tender without destroying the protein and other nutrients contained in the meat itself. Excessive carrageenan consumption will relatively hinder the absorption of nutrients and lead to malnutrition.