How to cook cod deliciously, easily and without any fishy smell

You can make braised cod.

Ingredients: Appropriate amount of cod.

Accessories: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic.

1. Cut appropriate amount of cod into pieces.

2. Put an appropriate amount of oil in the pot, heat the oil until it is 70% hot, add an appropriate amount of cod fillets, and fry until both sides are golden brown.

3. Put an appropriate amount of oil in the pot, add an appropriate amount of green onions, an appropriate amount of garlic cloves, an appropriate amount of ginger slices, an appropriate amount of dried chili peppers, an appropriate amount of star anise, and sauté over high heat until fragrant.

4. Add an appropriate amount of dark soy sauce, an appropriate amount of light soy sauce, add an appropriate amount of cod, and stir-fry evenly.

5. Add appropriate amount of water, stir-fry evenly, add appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of white sugar and stir-fry evenly.

6. Add appropriate amount of cooking wine and reduce the juice over high heat.

7. Picture of the finished braised cod.