Japanese buffet raiders: how to eat enough!

How can I get back to basics when I go to a buffet? In "Long Live the Japanese Seafood Buffet", you don't have to think too much about this problem. More than 500 kinds of Japanese cuisine, from sashimi to sushi, from teppanyaki to Japanese hot pot, from imported seafood to yellow card barbecue ... too full to walk. It's just that my stomach is not that big, and eating buffet is expensive but not expensive. Therefore, the author summed up the experience of experts from all walks of life and came up with the exclusive "back to nature" strategy of eating "Long live the Japanese seafood buffet". Raiders 1: Just do it and grab the "fresh" from the "Long live" on the second floor of Hublot Plaza. In the open kitchen, you can see the chefs are busy cutting sashimi, pinching sushi, teppanyaki and fried tempura ... The original desire for food was instantly aroused. The first target is sashimi, of course. There are more than ten kinds, such as salmon, octopus, pond fish, tuna ... Just tell the master what fish you want and which part you want, and you can cut it fresh into your hand and eat as much as you want. Teppanyaki is a favorite of carnivores. American Angus beef, French lamb chops and cowboy bones are all cooked on the spot, and diners are "tempted" by four flavors. There is also a beautiful chef pushing a dining car and cutting a large piece of Angus beef from the United States in front of the guests, which is very star-rated hotel. Grab "fresh" seafood, such as Alaska leggings, sea urchins, oysters, deep-sea shrimp, deep-sea pomfret, etc. , are fresh to the store, as if there is the smell of sea water. Now all kinds of sushi are made, among which "sea urchin sushi" is very popular.