How many levels of western chefs are there in five-star hotels?

From super-first-class, advanced to intermediate, there are 1 chefs, and there are 8 chefs of hot and cold, pastry and western food.

Five-star refers to a hotel with a comprehensive level of five stars. The classification of hotel stars is based on the hotel's architecture, facilities, functions, management and service level. The specific evaluation methods shall be implemented in accordance with the evaluation standards of facilities and equipment, maintenance and repair of facilities and equipment, cleanliness and hygiene, and guest opinions issued by the National Tourism Administration.

A chef is a person who takes cooking as his profession and cooking as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society. With the continuous improvement of social material civilization, the chef profession is also developing, and the team of full-time chefs is expanding. According to relevant statistics, at the beginning of the 20th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom of the world, and the strength and quantity of chefs are second to none.

To some extent, chefs are the second parents of human beings-NGOs all over the world unanimously agreed to designate 65438+1October 20th as Chef's Day.