Does the hotel use commercial induction cooker for environmental protection?

No combustion waste gas, smoke and dust emission, no noise and no reaction heat energy emission. When traditional coal, liquefied petroleum gas and gas are burned, they combine with oxygen in the air to generate heat loss, which leads to the increase of room temperature and kitchen fume, and at the same time releases harmful substances such as carbon monoxide, carbon dioxide and sulfur dioxide, which affects human health. Commercial induction cooker can clean the kitchen and protect the environment.