How to adjust the juice of white-cut chicken, how to adjust the dipping juice of white-cut chicken is delicious.

The chicken with white-cut chicken has high nutritional value, and its method pays attention to the original flavor, so we generally don't add extra seasoning to the chicken soup when cooking. Instead, make sauces and dips to taste.

How to adjust boiled chicken juice?

1. Prepare 3 tablespoons of soy sauce, 2 tablespoons of vinegar, oyster sauce 1 tablespoon, sesame oil 1 tablespoon, appropriate amount of pepper oil and appropriate amount of sugar.

2. Chop the onion, ginger and garlic and add them to the poured sauce.

3. Stir well.

How to make the dip of white-cut chicken delicious?

Ginger, garlic and onion seasoning

Ingredients: 20g ginger, 20g garlic, onion 1 root, appropriate amount of oil and soy sauce.

Practice: 1. Peel and shred ginger (or use ginger). Peel garlic, cut into small onions, and cut into fine particles. 2. Pour the soy sauce into the bowl; 3. Stir-fry the ginger and garlic in a hot pot; 4, ginger and garlic micro Huang Shi add chopped green onion, turn off the fire and stir fry; 5. Stir-fry chopped green onion until soft, scoop it up and put it in soy sauce, and stir it evenly; 6. Divide into small discs, one for each person.

Garlic oil dipping sauce

Ingredients: 2 tbsps (30g) of garlic, chopped coriander 1 teaspoon (5g), chopped green onion 1 teaspoon (5g), 2 teaspoons of cooked sesame (1 0g), salt12 teaspoons (3g), and pepper oil.

Practice: Mix all the materials together and stir well.

Garlic sauce flavor

Ingredients: 2 tbsp garlic paste, light soy sauce (or light soy sauce), scallion, vinegar, pepper, sugar, sesame oil, ginger juice and monosodium glutamate.

Practice: Add soy sauce (or soy sauce), scallion, vinegar, pepper, sugar, sesame oil, ginger juice and monosodium glutamate to garlic paste.

Ginger and garlic seasoning

Ingredients: 1 tablespoon onion, Jiang Mo, minced garlic, salt, 2 tablespoons peanut oil.

Practice: 1, ginger minced, garlic minced, red onion chopped into paste; 2. Mix Jiang Mo and minced garlic evenly, pour in peanut oil and heat; 3, stir fry, after the fragrance floats out, add salt.

Garlic coriander

Ingredients: 30g minced garlic, 5g coriander (coriander) powder, a little soy sauce, vinegar, sesame oil and monosodium glutamate.

Practice: 1, mix minced garlic and coriander (coriander) evenly, and add a teaspoon of salt to adjust to a light taste; 2. Add soy sauce, vinegar, sesame oil and monosodium glutamate.

The home-cooked practice of white-cut chicken

1 First of all, you must choose the right chicken. When buying chicken roots, the boss said to boil the chicken in water, tender chicken, not old chicken.

2. Soak for three times, extract for three times, burn the skin for three times, and soak in ice water for three times. According to the size of the chicken, soak it in slightly boiling water for 25-30 minutes to make the chicken skin crisp and tender.

3. At this time, soak the chicken in ice water, cool it for 10 minute, then pick it up, drain it and cut it into sections. The cut chicken is complete, beautiful and not fragile.

4, cut the chicken to choose a heavy knife, the knife edge cuts the chicken well.

Nutritional value of white-cut chicken

The protein content of boiled chicken is relatively high, and its method pays attention to the original flavor, which can retain the nutritional value of chicken to the greatest extent.

At the same time, it has the functions of tonifying deficiency and benefiting qi, promoting blood circulation and removing blood stasis, strengthening bones and muscles, and strengthening the body.