The water in the salted fish pot is not clear.

Want to ask what happened to the unclear water in the salted fish pot? The reasons are as follows:

1. Incomplete cleaning of fish: Before cooking, fish should be washed to remove internal organs and scales, and then washed with clear water. If the cleaning is not thorough, the residual blood stain will lead to unclear water when cooking soup.

2. The quality of the fish used is not good: choosing fresh fish is the key to making delicious soup. If the quality of fish used is not good, it will lead to more impurities in fish, which will affect the clarity of soup.

3, the time of soup is not long enough: soup needs enough time to extract the umami and nutrition of fish. If the soup is not cooked long enough, it will not fully release the taste of fish, resulting in unclear water.