How to make fresh corn juice

Main ingredients

Fruit corn

3 pieces

Accessories

Clear water

Appropriate amount

Rock sugar

Appropriate amount

Steps

1. Wash the fruit and corn. The amount of corn determines the concentration.

Use a knife to cut off the corn kernels.

2. Beat it into a paste with a blender.

Pulse all the corn until done.

3. Add enough water to the pot.

4. Boil. During the boiling process, there will be a lot of foam, which is corn husks. Skim it off.

5. Add a little rock sugar. If you don’t like sweetness, you don’t need to add it because corn itself has sweetness.

6. Scoop it into a container and filter it with a strainer.

7. Packed in a container.