How to make sour radish skin crisp and delicious? How to make sour radish skin delicious?

1. Material: 2 white radishes, aged vinegar 1 bottle, millet spicy 10g, rock sugar 10g, garlic 1 head, white wine 10ML, and appropriate amount of salt.

2. First, wash the radish and peel it off.

3. Put the cut radish skin into the pot, sprinkle with a layer of salt, rub it with your hands for 5 minutes, and marinate it for half an hour to make it out of the pot.

4. Put the pickled radish skin in a cool and ventilated place for one day.

5, garlic peeled, cut into pieces, millet spicy cut circle.

6. Take a clean, water-free and oil-free jar, pour a bottle of balsamic vinegar and white wine, add rock sugar and salt, and stir well.

7. Add garlic slices and millet spicy, and finally add dried radish skin and mix well.

8. Seal the jar and put it in the refrigerator for one night.