What's the difference between restaurants, restaurants, hotels and pubs?

Hotels are also called restaurants, pubs, restaurants and so on. In ancient times, they generally referred to wine and food stores. China hotels have a long history, and the rise of catering industry can be said to be accompanied by the adjustment of business format. (You Juan, Zuo Yi) When researching the ancient history of Zhou Dynasty, he once "slaughtered cattle and sold wine". This is the situation at the end of Shang Dynasty. The catering market in Han dynasty was full of cooked food, with food and line overlapping and burning. Sima Xiangru and Zhuo Wenjun sold their horses and chariots in pursuit of marital autonomy, and opened a "wine shop" in Linqiong, Sichuan, resulting in a story of a talented and beautiful hotel. Some northwest ethnic minorities and businessmen from the western regions should also run catering businesses in the Central Plains and introduce "Hu Shi" to the mainland. Xin Yannian's poem "Lin Yulang" reflects this situation: "Once upon a time, there was a Huo Jia slave whose surname was Feng Ming Zidu. With the general's power, he teased Hu in the restaurant. When Hu Ji was fifteen, she was alone. " Hu restaurant not only sells wine, but also deals in dining tables. Hotels in the Tang and Song Dynasties During the Tang and Song Dynasties, hotels were very prosperous. As far as business projects are concerned, there are various types of hotels. For example, in Hangzhou in the Southern Song Dynasty, there were wine shops, tea houses, steamed buns shops, houses (as hungry as official houses outside), leisure hotels (ordinary hotels) and warehouse hotels (with prostitutes). As far as business flavor is concerned, Kaifeng and Hangzhou in the Song Dynasty have northern restaurants, southern restaurants and Sichuan restaurants, as well as "Ro hotels" with Shandong and Hebei flavors. As far as hotel grades are concerned, there are "head offices" and small hotels. "Zhengdian" hotels are more advanced, mostly in the name of "architecture", serving dignitaries and literati. According to "Tokyo Dream", Maiquyuan Street (Kaifeng) is connected to Xianwuzheng Store in the south, with a building in front and a platform behind it, which is called "stage". This store is the most popular in the hotel, with 72 cents for silver bottles and 8 1 cent for mutton wine. Zhengdong Renhe Store and Xinmenli Huixian Restaurant are the main stores, and often have a 100 minute hall, so that each foot can match one thing. In Beijing, people are extravagant and the measurement is slightly wider. No matter who is in the hotel, only two people sit and drink, and they must also use a pair of bowls, two pairs of dishes, five fruits and vegetables, and three or five fruit bowls, which is nearly a hundred taels of silver. The consumption level of this luxury hotel is so high that ordinary people never dare to expect it. The other is ordinary or low-level hotels. After the Song and Yuan Dynasties, restaurants generally refer to big hotels with tall buildings and high service levels, while hotels gradually refer to restaurants specializing in wine, with no or only simple dining tables. As far as ownership is concerned, there are private kitchen hotels, vegetarian kitchens run by temples and official hotels.