What are the specialties of Leshan?

Leshan bean curd is one of the special snacks in Leshan, Sichuan. There are deep red peppers with green parsley or celery on the bean curd brain, which are full of color, flavor and taste.

2. Bow chicken

Ji Bo, a snack with Han nationality characteristics, is a native of Leshan, Sichuan, and belongs to Sichuan cuisine. The name of this dish sounds very novel. "Bowl bowl" is actually a crock. Red and yellow porcelain dragons are painted outside the bowl, and spicy spices are filled in the bowl. Dishes are specially processed, made of strings and soaked in various flavors. When eating, they are self-sufficient, which not only adds a long taste, but also adds interest.

3. Xiba tofu

Xiba tofu is a traditional Chinese dish in Leshan, Sichuan. Xiba tofu has a long history and was introduced in the Eastern Han Dynasty. He was good at Tang and Song Dynasties and flourished in Wanli period of Ming Dynasty (A.D. 1573 ~ 1620), with a history of more than 400 years.

4, sweet-skinned duck

Leshan people call sweet-skinned duck braised duck, following the imperial diet of Qing Dynasty. After people's excavation and improvement, its brine is unique, with the characteristics of brownish red color, crisp and slightly sweet skin, tender meat and pleasant aroma.

Step 5 kick your foot

As a traditional local food in Leshan, "Qiaojiaoer" rose in Zhoucun (now Changchun Village), Yangwan Township, Leshan City, with a history of more than 600 years. It got its name because there was no stool to sit at the roadside stall, so we had to put our feet on the bar of the dining table to eat.

Baidu Encyclopedia-Leshan

Baidu encyclopedia-Leshan taste