How to distinguish between spliced beef and spliced steak

1, look at the shape, the shape of beef is too round and too regular, it is a spliced steak. The whole cut steak will not be too round and regular.

2. Look at the muscle texture of the steak. The muscle texture of the whole cut steak is natural, and the muscle fibers of each group are in the same direction. After splicing, the texture of steak is scattered and there is no consistent trend.

3. After thawing, see if there are holes in the steak. Spliced steaks are made of minced meat, other beef that is not suitable for steak and other adhesives. There will be many tiny holes after thawing, which will be more obvious when you look at the light.

4. Look at the price. The whole cut steak is generally more expensive than the spliced steak.