20 15 how can ordinary sports students enter the university without a second-class athlete's card?

Of course. Sichuan cuisine college was founded in 1985 and was originally a junior college under the Ministry of Commerce (Ministry of Internal Trade). 1998 due to the reform of the national university system, the Ministry of internal trade was transferred to the director of Sichuan province. The school focuses on cultivating senior applied talents in catering, tourism and leisure sports industries, and is the most distinctive and influential public university in China. The school is located in Chengdu, Sichuan Province, which was awarded the "Gourmet Capital" by UNESCO. There are two campuses, Qingjiang Campus is adjacent to Du Fu Caotang, and Longquan Campus is located in the "Land of Fruits", with perfect teaching facilities and beautiful campus environment. There are more than 7,000 students, covering an area of 7 10 mu, and a collection of 737,000 books, all of which are taught by modern multimedia teaching technology. Basic laboratory facilities are complete, including food science laboratory building, cooking technology laboratory building, four-star teaching practice hotel, China Food Culture Museum, English autonomous learning center, catering information laboratory, enterprise resource planning (ERP) laboratory and other teaching and training places. Among them, the Food Technology Laboratory (Chinese and Western Cuisine) is the key laboratory of colleges and universities in Sichuan Province, and it is in a leading position in the national cooking education. Advanced sports facilities, featuring leisure sports, include comprehensive training hall, track and field stadium, rock climbing field, golf driving range, tennis court, throwing court, beach volleyball court, volleyball court, standard swimming pool and other sports facilities. In the past 20 years, the school has adhered to the school-running philosophy of "seeking quality with characteristics and promoting development through reform and innovation", taken the school-running road of combining expanding scale with expanding connotation, actively promoted the construction of excellent projects, established an adaptive mechanism for the optimization and adjustment of professional structure, and intensified the adjustment and optimization of professional structure, thus forming a school-running model of "adapting to the needs of professional setting, cultivating outstanding talents, cooperating with schools and enterprises, having a high academic level of teachers and frequent and extensive foreign exchanges". The school is the deputy director of the teaching steering committee of catering management and service specialty in higher vocational colleges of the Ministry of Education, and the examiner of the self-taught examination of cooking technology, hotel management and catering management specialty in Sichuan Province. There are 10 teaching departments, such as cooking department, food department, tourism department, hotel management department, business department, foreign languages department, sports and leisure department, information technology department, art department, adult education department, Sichuan cuisine development research center, Sichuan cuisine advanced skill appraisal institute and other teaching and research institutions. It is a key research base of philosophy and social sciences in Sichuan Province. Nearly 40 majors have been set up, involving engineering, management and literature. At present, there are 2 national excellent courses, 1 provincial excellent course 1 1 and 2 school-level excellent courses1. Dear candidates, I hope you can choose our school rationally among the most important choices in life, without any secular prejudice. We provide the following honest and reliable basis for your choice. I. Good social reputation and extensive industry influence For a long time, the school has been oriented by market demand and committed to promoting the development of the industry from two aspects: high-quality personnel training and applied technology research and development, and has made positive contributions to the prosperity and progress of the catering and tourism industry in China. The school has been unanimously recognized and highly praised by the government, industry and society. In 2003, the Sichuan Provincial People's Government awarded the school the honorary title of "Advanced Unit of Talent Development in Sichuan Province"; In 2007, the school won the "National Education Achievement Award for Catering Industry". In 2009, she won the third place in the women's group of the seventh national college students' "Return Cup" rock climbing championship; Won the fifth place in the golf trials of the 26th Universiade and the sixth place in the women's individual; Won the third prize of the first national college students' food and tourism professional entrepreneurship design competition; Won the first prize 1, the second prize1and the third prize1; Won the second prize 1 and the third prize 6 of the first hotel service skill competition of national tourism colleges. These achievements fully show that the school personnel training has achieved good results. Many news media, such as China Education News, Sichuan Daily, Modern Education News, Education Guide, College Enrollment, sctv, Sichuan Education TV and so on, have reported a lot on the school's achievements and paid close attention to and evaluated them. Up to now, the school has trained tens of thousands of graduates all over the country, becoming the technical force and management backbone of the industry. The school has established good cooperative relations with more than 200 large and super-large enterprises in China, and is known as the "Whampoa Military Academy" in the catering industry. Second, it has distinctive school-running characteristics, high quality of personnel training, accurate positioning of personnel training, equal emphasis on theory and skills, and adapts to social needs. It mainly trains management professionals and entrepreneurial professionals, and pays attention to cultivating students' professional quality and skills. With school-enterprise cooperation as the platform, work-study combination, and win-win interaction among schools, enterprises and students, a talent training mode with rich connotation, distinctive features, practical operation value, complete system and close connection with society and industry will be formed. After graduation, students have the ability and quality to engage in management or start their own businesses in the hotel industry. The combination of high-quality personnel training and outstanding professional advantages has formed a distinctive school-running feature. Based on the distinctive characteristics of running a school, in 2005, the teaching reform of "School-enterprise cooperation to explore a new mode of talent training in catering higher vocational education" won the first prize of teaching achievement of Sichuan Provincial People's Government. In 2007, the school successfully passed the evaluation of talent training level in higher vocational colleges of the Ministry of Education and achieved excellent results. Third, the main major has outstanding advantages. The construction of emerging specialties is booming, focusing on the transformation from traditional cooking to modern food science, and actively expanding into tourism disciplines, forming a professional pattern in which three major professional groups of food science, tourism management and culture and art support each other and complement each other. The traditional advantage specialty has profound accumulation and rich connotation. Cooking technology and western food technology are pilot majors of teaching reform in higher vocational colleges of the Ministry of Education, and top-quality majors in Sichuan Province. "Cooking Materials" and "West Point Making Technology" are national excellent courses; Cooking Nutrition and Hygiene, Cooking Materials, Cooking Technology, Western Food Making Technology, Catering Marketing, Introduction to China Cooking, Introduction to Hotel Management, food carving and Chinese Fast Food are provincial-level excellent courses. Emerging majors are full of vitality, both supply and demand are booming, and the development momentum is good. Tourism management, leisure sports and art design have become the new highlights of school development. Fourth, internship and employment are seamlessly connected, and employment work has been commended many times. The integration of internship and employment is based on more than 100 internship bases, forming an internship and employment network covering the whole country and extending overseas. More than 60% of students can determine the employment destination during their internship in enterprises, and realize the seamless connection between internship and employment. The main destinations are large restaurants, star hotels, tourism enterprises and airports in large and medium-sized cities in China. In recent years, the school has vigorously implemented the international development strategy, set up foreign employment funds, opened up employment channels in the United States, Singapore, Australia and European countries, and realized the internationalization of employment. In 2008 and 2009 alone, more than 1 10 students of Sichuan cuisine college participated in overseas internship and employment programs. The employment rate of graduates is real. Over the years, the one-time employment rate of graduates has remained above 93%. Students have been widely welcomed by the society, and the quality of personnel training has been highly recognized by the society. It ranks among the top universities in Sichuan Province, and has been rated as "advanced unit of employment for graduates of ordinary colleges and universities in Sichuan Province" over the years. 5. The structure of teachers is reasonable and the quality of teachers is excellent. The school has a knowledgeable, skilled and well-structured teaching team with teaching teams at all levels. Among them, "Teaching and Research Group of Cooking Materials", "Teaching and Research Group of West Point Technology" and "Outdoor Sports Teaching Group" are provincial-level teaching teams, which promote the improvement of teachers' overall level and teaching quality. There are 26 professors, 89 associate professors, doctors and doctoral students 15. Among them, 1 person is an expert who enjoys the special allowance of the State Council, 1 person is an expert with outstanding contributions in Sichuan Province, 1 person is an academic and technical leader in Sichuan Province, 1 person is a reserve candidate for academic and technical leaders in Sichuan Province, 2 are famous teachers in Sichuan Province, and 15 are national vocational skills judges, thus obtaining the national advanced vocational qualification of 50. The school has a group of experts and scholars who have extensive influence in related professions or industries. Professor Huang is the vice chairman of the teaching steering committee of catering management specialty in higher vocational colleges of the Ministry of Education, and the professor is a member of the teaching steering committee of medical specialty (nutrition and hygiene) in higher vocational colleges of the Ministry of Education. Professor Lu Yi and Professor Liang Aihua were employed by the Ministry of Health as members of the First National Food Safety Standards Review Committee, and served as members of the Nutrition and Special Dietary Food Committee and the Production and Operation Standards Committee respectively. Professor Chen Yunchuan is a member of the teaching steering committee of business administration major in higher vocational colleges of the Ministry of Education, and Associate Professor Qiu Ping is a member of the teaching steering committee of tourism major in higher vocational colleges of the Ministry of Education. Li Du and other culinary culture experts, Xu Jun and other famous professors in leisure sports, as well as a large number of culinary masters and famous teachers, all enjoy a high reputation in the industry. The colorful campus cultural life of intransitive verbs and the improvement of students' comprehensive quality. For a long time, the school has always adhered to the purpose of improving students' quality and serving students to grow into talents. It has extensively carried out colorful campus cultural activities, enriched students' extracurricular cultural life, prospered campus culture, broadened the channels for students to become talents, and created a positive, lively and noble campus cultural atmosphere. The school has long adhered to the campus cultural orientation of "academic culture, elegant culture and enterprising culture", and formed a variety of cultural activities and brands such as science and technology, academics, sports, art, etc., including: college student entrepreneurship competition, top ten singers competition on campus, selection of top ten members, college student art festival, college student sports meeting, community cultural festival, "5.25" mental health activity month, "voluntary teaching assistance" and other activities. In 2008 and 2009, the social practice activities of school volunteers "going to the countryside in summer vacation" were commended by Publicity Department of the Communist Party of China, the Central Civilization Office, the Ministry of Education, the Central Committee of the Communist Youth League and the National Federation of Students for two consecutive years. Won the second prize and the third prize in the 10th "Challenge Cup" Sichuan University Students' Extracurricular Academic and Scientific Works Competition. At present, there are 33 student associations with more than 5,000 members, who actively carry out various hobbies and social practice activities, providing an effective platform for students to expand their quality and display their talents. Vii. Frequent and extensive foreign exchanges. Going abroad for further study is not a dream school, but one of the few universities in China with the qualifications to recruit and send international students, which is a friendship bridge to spread China's food culture to the outside world. China's catering and tourism culture is unique and charming, which makes the school form a tradition of foreign exchange. The school has established a long-term inter-school cooperative relationship with France Dugett Hotel Management College, Marseille Hotel Management College and Toulouse Hotel Management College, and regularly exchanges and studies between teachers and students. Every year, nearly 100 teachers and students are invited to give lectures and performances in the United States, Europe, Southeast Asia and other places, and many overseas delegations from catering, education, culture and the press are often received for visits, study and exchanges. On this basis, the school put forward the strategic goal of implementing international development, that is, in the next 5 ~ 10 years, the number of foreign students enrolled will reach 5% ~ 10% of the students in school, and the number of internships abroad will reach 5% ~ 10% of the graduates, and it will increase year by year. Frequent, extensive and continuous foreign exchanges have enabled the school to have an international background and gradually expanded its popularity overseas. School website: