What is the most important atmosphere for drinking red wine?

A suitable wine tasting environment-the atmosphere should not be too strong, there should be no noise (including strong sounds and music), the air should be fresh, and the walls should be light to form a relaxed atmosphere. Tasting should be carried out on an empty stomach, with sensitive senses, not busy, and in a good spirit and mood. The choice of two kinds of tablecloths, whether red wine or white wine, will show different colors according to the origin and year of the wine: white wine can be light green, light yellow or golden yellow, and red wine can be violet and purple (ruby red). In order to show their beautiful and pure colors, the choice of tablecloths is not arbitrary. Dark tablecloths will affect the feeling of wine color, and white and pink tablecloths are more suitable. Sanjiu warm wine must be used at the temperature that best reflects its value. Too low temperature will inhibit the aroma and taste, while too high temperature will make the wine lose its freshness. At the same time, it should be tasted at a relatively constant temperature; Choose a wine temperature that is not easy to make people feel tired. The sensitive temperature of tongue is 15~30℃, and the most sensitive temperature of taste is 2 1~3 1℃. Low temperature will paralyze the tongue; The high temperature makes the tongue ache. The relationship between the strength of various flavors and temperature changes is also different. Generally, the sweetness of sweet ingredients gradually increases from low temperature to 37℃, and gradually decreases when it is higher than 37℃, but the sweetness of glycine remains relatively constant when the temperature changes. The acidity of acidic components is basically unchanged in the range of 10~ 14℃; Bitter and salty ingredients, with the increase of temperature, the taste becomes lighter. Generally speaking, the drinking temperature of young wine is lower than that of old wine. Every wine has its ideal drinking temperature. In principle, it is an accepted fact that both white wine and red wine should be cooled before drinking. If the temperature of red wine can be properly controlled, the flavor will be better. Under such circumstances, cold wine is dominant in Germany, forming a trend. Especially red wine, people drink at a different temperature than before, especially to keep its light and bright color. When drinking light wine with a year, its temperature will be colder than when drinking strong wine. To reduce the temperature of wine, the most convenient thing is to put the whole bottle of wine in an ice bucket with half ice and half water. After fifteen to twenty minutes, the temperature will drop from more than twenty degrees to less than ten degrees. If you want the temperature to drop faster, you can even sprinkle a handful of coarse salt in the ice water. If the temperature is too low, you can take the wine out and put it next to the ice bucket. In addition, we can also put liquor in the lower layer of the refrigerator, where the temperature is about 4 degrees Celsius. The temperature will rise slightly before drinking, and then pour the wine into the cup, and the temperature will rise rapidly again. The drinking temperature of non-sweet sparkling wine is the coldest, but it is still not too cold when pouring wine. The temperature is about 5-6 degrees Celsius, otherwise the tongue can't really feel the temperature of the wine. As for sweet sparkling wine, it is as high as red champagne when drunk. Sparkling wine cannot be cooled by adding small ice cubes, because such a rapid cooling method will destroy the original flavor of precious wine. The general refrigerator temperature will not detract from the flavor of sparkling wine. In order to keep the ice temperature of the wine bottle on the dining table, it is also feasible to put it in a champagne cooling bucket with small ice cubes. In France, you will also taste the cold natural sweet white wine, the temperature is about 5 degrees Celsius. The drinking temperature of liquor is also quite low, about 6-7 degrees Celsius for light liquor and about 10 degrees for high-alcohol liquor. Good-quality liquor, with recent years and good acidity, has the best drinking flavor when the temperature is 8 degrees. The optimum drinking temperature of high-alcohol wine is between 1 1 and 13 degrees, depending on the year and grape variety. The drinking temperature of sherry (10 ~ 12℃) is lower than that of port wine and madeira wine (13 ~ 15℃). Low-aged, reddish wine, such as fresh French thin wine. And like Linger wine, there is also red wine made in Italy, which is also drunk cold and has a better flavor. The drinking temperature of red wine with heavy alcohol content is slightly higher, and it is between 14 ~ 16 degrees Celsius, which is the most suitable. Germany's grain-selected and grain-selected dry wines can fully emit their aroma at the temperature of 14 to 18 degrees. The wines with the highest drinking temperature are mature and concentrated Burgundy wines, Bordeaux wines and precious wines produced in other countries in the same year. However, it should also be noted that when serving wine, its temperature should not be too high, that is, the temperature of wine at room temperature should not be higher than 20 degrees. When you take out the red wine frozen in the wine cellar, don't put it next to the heating equipment to heat the wine. Put the cold wine in an ordinary room for 2 to 3 hours to warm it slowly, so as to maintain its own flavor.