How to cook preserved egg lean meat porridge to taste good?

Dice preserved eggs and lean meat, and dice chopped green onion.

Diced meat is best boiled in boiling water.

Then put the rice into the pot and drain the water according to the amount of porridge.

After the water boils, stir the rice and add diced meat, preserved eggs and chopped green onion.

If you cook porridge normally, you will smell preserved egg lean porridge in a short time.

Stir frequently, and put salt and monosodium glutamate when preparing to cook. it doesn't matter

That's what the hotel does, and it won't put other raw materials. Just a little more chicken essence.