What’s delicious in Zigong?

As the saying goes: Eat in Sichuan and taste in Zigong. Zigong is the capital of well salt. Yanbang cuisine is characterized by thick, heavy and rich taste. It pays the most attention to and pays attention to seasoning. It has the characteristics of "thick, fragrant, spicy and exciting".

Baba meat, fire whip beef, cold rabbit, beef elbow roast, Fushun tofu pudding, roasted white, Daodao Shuang, zander fish, Baton rabbit...

Special snacks such as: Zheng Chao Shou, Dan Dan Noodles, Qing Rong Sen Tofu Noodles, Xie Liang Noodles, Bird's Nest Cake, Rice Cake, Loach Cake, Bean Curd Rice, etc.

Recommended places to eat

Time-honored brand - Yanbang cuisine in the past was unique in Sichuan cuisine and highly sought after by dignitaries. It has gradually formed a number of time-honored brands with good reputations: such as Tiande Garden, Lumingchun, Jingu Garden, Xinjin Food Club, Minjiang Hotel, Huabei Canteen, etc.

New representatives - In recent years, a new generation of Yanbang cuisine restaurants have become popular in Zigong, such as Yanshang Cuisine, Private Cuisine, Yanhui Restaurant Cuisine, Nanguo Banquet, Shunan Banquet, Shujiangchun, Axi , Liufen Restaurant, Descendants of the Salt Gang, etc.