What is the workflow of ushers?

The work of ushers is relatively simple, mainly to greet guests at the door, guide them and provide some information services for them. However, the requirements for greeters are relatively high, with good personal image, courtesy, smiling, familiarity with the unit, patience, love and self-restraint.

Clean the welcome area, welcome desk, billboards and signs of the main restaurant.

Welcome guests should dress according to the regulations, stand in the designated position, behave gracefully, and don't lean against doors or other objects.

If the guests are having a light meal, choose an appropriate number of menus according to the number of guests. Chinese food: one menu card is provided for tables with six or less people, and two menu cards are provided for tables with six or more people. You don't need to provide a menu card to order a menu, just one or two wine cards and a special introduction.