Can you understand that restaurants use a lot of prefabricated dishes?

The average person's understanding of the extensive use of prefabricated dishes in restaurants may be different due to personal experiences and opinions. The following are some common views and understandings:

1. Convenient and efficient: Some people think that the use of prefabricated dishes in restaurants can improve work efficiency and service speed. Prefabricated dishes are usually processed in advance, which reduces the time for on-site cooking and enables restaurants to provide food for guests more quickly.

2. Consistency and standardization: Precast dishes are usually made according to standardized recipes and production methods, which can ensure the consistency and quality stability of dishes. For chain restaurants or branches, this standardization can ensure the same taste and quality of dishes in different locations.

3. Food supply and cost control: prefabricated dishes can be prepared and processed in advance, so that restaurants can better control food procurement and inventory. In addition, large-scale procurement and production of prepared dishes may bring cost-effectiveness and reduce labor and time costs.

However, some people may have some questions or doubts about the extensive use of prefabricated dishes in restaurants:

1. Quality and freshness: Some people think that the prepared dishes may not be as fresh and high-quality as the dishes cooked on the spot. They may prefer the dishes cooked on the spot, thinking that it can better ensure the freshness and taste of the ingredients.

2. Health and nutrition: Some people worry that the prepared vegetables may contain additives, preservatives or other unhealthy ingredients. They may prefer to use fresh ingredients and cook on the spot to ensure the nutritional value and health of the dishes.

3. Personalization and innovation: For some people, on-site cooking represents the chef's personalized creation and the uniqueness of dishes. They may prefer to enjoy a unique cuisine experience in restaurants rather than eating standardized dishes that use a lot of prefabricated dishes.

It should be noted that the use of prefabricated dishes in restaurants is related to the actual situation. Some restaurants may use prefabricated dishes to improve efficiency and control costs, while others may pay more attention to on-site cooking and personalized dishes. People's attitude and acceptance of using prefabricated dishes in restaurants may be