As a Hunanese, what is your favorite Hunan dish?

Chopped pepper fish head

Chopped pepper fish head is spicy and delicious. It is a dish that is loved by men, women, old and young. Whether at a banquet or on the dining table at home, it is often found. Some homes don't have such a big plate and steamer, so they use whole crucian carp instead of the fish head. The steamed crucian carp with chopped peppers also tastes very fresh and tender.

Fried pork with chili.

The farmhouse’s fried pork with chili is also super delicious and goes great with rice. Hunan's local green chili peppers are stir-fried in a dry pot until soft. Add oil again and stir-fry the marinated meat slices until fragrant, then return the chili peppers to the pan and stir-fry evenly. Add some garlic slices, tempeh or something, and it's done. It seems simple, but in fact there are many tricks. If one detail is not handled well, the dish will lose its flavor. Every time I eat fried pork with chili, I can eat two bowls of rice.

Ginger Spicy Snake.

Yongzhou is home to strange snakes, and Yongzhou is in Hunan. Hunan people are also particularly good at eating snakes. The unique ginger-spicy flavor of coriander is particularly outstanding, using the spicy ginger flavor to bring out the fragrance of snake meat. Because ginger is hot and dry, the cooked meat is generally tougher, and it is very refreshing to chew.

This spicy ginger flavor can be used not only for snake meat, but also for bullfrogs, shrimps, ducks, and sausages. And all of them are very delicious.

Yongzhou blood duck.

This is so delicious, and if you leave Hunan, you will never be able to eat it again unless you kill the duck yourself. It has to pour fresh blood on the duck and burn it. It doesn't look great but it's super delicious. Normally when we buy ducks, the blood would have been wasted long ago, which is such a pity.

White pepper fried meat

White pepper is pickled and fermented, with a natural sour aroma. The fried meat slices are also stained with this flavor, which is better than fried with fresh pepper. The meat also needs to be delicious.

Hengdong crispy tripe, Dong'an chicken, and Xiangxi cured meat steamed together.