What are the cooking schools in Jiangxi?

Jiangxi cooking schools include: Jiangxi New Oriental Culinary College, Nanchang Golden Shield Chef Training School, Nanchang Ganjiang Chef School

Jiangxi New Oriental Culinary College:

The college was founded in In 1988, it was located in Nanchang, Jiangxi, with a beautiful environment and advanced cooking teaching equipment. It had a team led by Master Hu Yingdong, the three-time winner of CCTV's "Manchu-Han Banquet" national TV cooking competition, and composed of domestic and internationally renowned cooking masters, national celebrity chefs, Chinese cooking masters serve as the backbone and lead the chef, and are compatible with Sichuan cuisine, Hunan cuisine, Gan cuisine, Cantonese cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other cuisines with executive chef training capabilities! The college has more than 1,800 students on campus all year round. Featured majors include advanced cooking all-round major, chef elite major, advanced technical gold collar major and other majors. Comprehensive and systematic study of advanced catering technology, hotel popular dishes, special dishes, high-end seafood, unique cuisine and production, Manchu and Han banquet dishes production, Advanced school running and management models, domestically advanced modern teaching equipment, standardized teaching demonstration halls, and modern operation halls provide students with hands-on practice every day!

Nanchang Golden Shield Chef Training School:

Nanchang Golden Shield Chef Training School was formerly known as "Armed Police Nanchang Military and Local Talent Chef School", which promotes the military style, formality, safety and reliability. Charge clearly and be honest and trustworthy. The unique new garden-style school is clean and hygienic. It has modern trap stainless steel stoves, a specimen exhibition hall, and a large cutting, operation, and demonstration teaching hall. It is truly possible for every student to practice hands-on every day. With solid teaching and excellent training, it ranks first among its peers and is an ideal choice for you to study, live, and excel in your skills.

Nanchang Golden Shield Chef Training School is a long-established Nanchang chef training unit approved by the national labor administration department. The teaching is formal and orderly, with unique teaching and excellent training quality. He has been interviewed and reported by provincial radio stations, TV stations, and newspapers many times. He is representative and creative. Over the years, Nanchang Golden Shield Chef Training School has worked hard and diligently to promote professional Nanchang chef training and promote employment. Relevant leaders from the province, city, and government have visited our school to inspect and praise our school for its advanced school-running achievements.

Nanchang Ganjiang Chef School:

Domestic higher catering school, national large-scale senior chef talent training base, international catering education base, national vocational skills appraisal center, national advanced school unit, The only higher professional institution in Jiangxi Province that cultivates senior cooks and senior culinary management talents! The college was founded in 1988 and is located in Nanchang, Jiangxi. It has a beautiful environment and advanced cooking teaching equipment. It has a team led by Master Hu Yingdong, the three-time winner of CCTV's "Manchu-Han Banquet" national TV cooking competition, and composed of domestic and internationally renowned cooking masters and national Famous chefs and Chinese cooking masters serve as the backbone of the leadership, and are compatible with Sichuan, Hunan, Gan, Cantonese, Anhui, Shandong, Huaiyang, Fujian, Zhejiang and other cuisines’ executive chef training capabilities!