Are the banquet dishes in rural areas really inferior to those in hotels?

Are the banquet dishes in rural areas really inferior to those in hotels? I don't think so. I have participated in many rural banquets, which are found everywhere. To tell you the truth, I think it's ok. Some people in the village also cook well, and all the ingredients are bought. After processing in their hands, they make it delicious. Some also invite professional chefs to cook, no worse than hotels. Many people think that rural banquets are not as good as hotel banquets, and I think there is a reason.

The venues in rural areas are definitely not as good as hotels, and they are all eaten in the open air and at home. Just like some weddings I went to, there was no room at home, so I ate out, which was very lively. Also, rural food is not very particular, just fill the pot. Just like a pot of shrimp, rural banquets are served directly by one person, while hotels are beautifully decorated, as are other dishes.

When you go to the countryside to drink, you can see them cooking, and they all cook in big pots. Different people cook different dishes. As long as you arrive, the dishes will come one after another. What rural banquets need is atmosphere, with a large amount of food and sufficient weight, whether beautiful or not, but what hotels require is that the food should look good and the environment should be good. This way, the hotel looks naturally tall.

In a word, if rural catering is not worse than hotels, it's just that they don't spend so much time on styling. If rural catering is the same as hotels, I think rural catering will be better.

Or, is it a comparison with the cost? Or is it a comparison under the same amount? Or is it just a comparison between taste and dinner table?

If compared at the same cost, a rural banquet with a price of 1000 yuan should be not bad, even better, with more dishes than the food in a hotel with a price of 1000 yuan. Because the cost performance is higher.

Rural banquets are generally held in rural people's homes. There is no store rent, equipment investment is also saved, and employees' wages are also low. The same money can buy more and better ingredients. If the chef cooks well, it's really as good as the hotel.

If a table only uses a dozen dishes, compared with the same dozen dishes in the hotel, the banquet in the countryside is definitely not as good as the dishes in the hotel.

The catering equipment, spices and high-grade ingredients used in general hotels have special purchase channels and processing techniques, which are better than those in rural areas. This can't be compared.

In terms of taste, there is no need to compare it on the plate. The chef's level is there, and it can't be compared with the countryside.