How about Wuxi Junle Banquet Hall? Are there any interesting places?

Junle Hall is the largest banquet hall on the ninth floor of Junle Hotel. It has always been the first choice for wedding banquets, and it is also an ideal place to hold annual meetings frequently. As the Spring Festival approaches, other companies come to hold annual meetings in an endless stream, and the annual meeting of their own units is also held here every year, which is the busiest and most prosperous season before the Spring Festival. After the annual meeting, it's time for birthday wine and baby feast. This year, the 18 table was held. The main guest table is close to the performance stage, with a prominent position, and the dishes are different from other tables. The food is indeed of the same quality. The cold black fungus is made of rootless high-quality fungus, which is refreshing and delicious. Salted duck skin is thin and tender, fresh and clean but not greasy; Red dates and oranges are sweet and delicate, sweet and sour and appetizing; Seasoned chicken gizzards are fresh, fragrant and refreshing, and have excellent taste; Bonsai mackerel, such as three fish flowers, Wuxi Taihu fresh and sweet fish; Dried bamboo shoots, green beans and melon seeds mixed with evergreen is a common appetizing cold dish. The highlight is that it is refreshing and delicious. Whitebait appetizing soup and grilled platter are the earliest dishes served together, which are a mixture of typical Cantonese cuisine and tin cuisine. Whitebait appetizing soup has fine ingredients, rich and meticulous ingredients, light and refreshing taste, reasonable collocation of various Cantonese-style roast flavors and a slightly strong taste. Boiled prawns and crispy chicken coconut won the gold medal, another local characteristic represented by Nanyang flavor and PK; The fresh Q-bomb of Penaeus monodon is sweet and delicious, the coconut skin is crisp, the meat is tender and memorable. Fresh scallops with celery, ginkgo biloba and Wuxi sweet and sour pork ribs, typical essence of Jiangsu and Zhejiang, fresh and tender mixed with crisp fragrance and chewiness, blending land and sea; Beef tenderloin with Pleurotus eryngii and radish in chicken soup are essential traditional dishes with good seasoning. Steamed sea bass is fresh, salty and delicate, and it is the representative of the famous dish of the year; The barbecued pork crisp and jujube paste cake made by the senior pastry chef in Chinese kitchen are of excellent quality; Bamboo shoot chicken soup is delicious and delicious. The last fruit and vegetable soup is made of fruit bowls. The representative dishes of the annual meeting can not be separated from the above elements! Junle Hotel is located in the banquet hall on the 9th floor. This year's annual meeting of the company was held here. At that time, I really didn't know how the organizer found Junle. I thought the price of drinks in this place was definitely not cheap, at least it was formerly Sheraton. Moreover, the company's budget for holding the annual meeting should be small, so I don't know what level the banquet will be. Sure enough, I was disappointed with the drinks. The dishes served are basically warm, and some of them are all cold when they come up. The amount of food is ok, but the taste is really not good. Finally, I didn't eat enough, and I didn't eat much, so I didn't eat enough, which shows the quality of this wine.

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