What brand is Tian Fei not always? Is it Moutai?

Tian Fei Bulao Liquor is a liquor produced by Guizhou Tian Fei Bulao Liquor Co., Ltd.

The series of "not old wine" produced by Kweichow Moutai Co., Ltd. is called Maotai not old wine.

Tian Fei Bulao Liquor is only produced in Maotai Town, renhuai city, Zunyi City, Guizhou Province. Not all the wines produced in Maotai Town are called Moutai.

The so-called Moutai refers to "Guizhou Moutai" produced by Guizhou Moutai Co., Ltd.

Kweichow Moutai is divided into "Flying Maotai" and "Five-Star Maotai", which is also commonly known as Moutai.

Extended data

Maotai Liquor-Rare Things are Precious

1. The water for brewing Moutai mainly comes from Chishui River.

The water quality of Chishui River is good, and the wine distilled with this slightly sweet water without dissolved impurities is very sweet.

3. Maotai Town is located in the basin at the lowest point of Guizhou Plateau, with an altitude of only 440 meters, far away from the plateau airflow, and surrounded by clouds all day long.

4. The high temperature period of 35 ~ 39℃ in summer lasts for five months, and most of the year is shrouded in hot and humid rain and fog.

5. This special climate, water quality and soil conditions are very conducive to the fermentation and maturation of wine materials.

6. The "three highs" in Maotai liquor technology refer to high-temperature koji-making, high-temperature stacking fermentation and high-temperature distillation in Maotai liquor production technology.

7. The temperature of Moutai Daqu during fermentation is as high as 63℃, which is higher than any other famous liquor 10- 15℃.

8. High-temperature stacking fermentation is the most classic and original work of open fermentation in China liquor production.

9. The "top three" in Maotai liquor technology mainly refers to the long production cycle of Maotai liquor base; Daqu has a long storage time; Maotai base liquor has a long history.

10, the production cycle of Maotai base wine is as long as one year, and it needs two feeds, nine distillations, eight fermentations, and seven distillations, and it takes one year in spring, summer, autumn and winter.

References:

Baidu encyclopedia-maotai tonic wine

References:

Baidu encyclopedia-Moutai liquor

References:

Enterprise Credit-Guizhou Tian Fei Liquor Co., Ltd.