Traditional Culture Encyclopedia - Hotel franchise - What did beginning of spring bite in spring?
What did beginning of spring bite in spring?
1, Radish: On this day in beginning of spring, there is a custom of biting and tasting spring all over the country. Whether biting or tasting spring, use spicy vegetables. Biting spring means eating raw radish in the early spring, with crisp and juicy green radish on it.
2, spring plate: Pinchun is similar to biting spring, eating spring cakes and spring plates. Spring plate, also known as "spiced plate", is finely cut from five kinds of spicy lettuce.
3. Spring cakes: On the day when spring begins, folks also have the custom of eating spring cakes. In the past, the custom of eating spring cakes at the beginning of spring every day was not only popular among the people, but also often presented to ministers as holiday food in the palace. The original spring cake is a kind of pancake baked or steamed with flour. When eating, it is often eaten with bean sprouts, spinach, leeks, vermicelli and other stir-fried dishes, or with spring cake cabbage. Legend has it that eating spring cakes and all kinds of vegetables wrapped in them will make farm animals flourish. Some areas think that eating spring cakes wrapped in celery and leeks will make people work harder and live longer.
4. Spring rolls: In addition to spring cakes, spring rolls are also a holiday food that Japanese people often eat at the beginning of spring. This kind of food is fried in thin leather bags. Nowadays, spring rolls with golden color, crispy skin and tender meat, and attractive aroma have become a unique and popular dish at many hotel banquets. Now people are no longer limited to eating spring rolls, but they can also eat them often. However, spring rolls will have different tastes when they are eaten at the beginning of spring.
5. Spiced plates: In beginning of spring, the ancients had the custom of "sending spring plates", because "Xin" and "Xin" are homophonic, and giving each other spiced plates became the custom to welcome the Spring Festival.
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