Chinese banquet theme design

Chinese food has always been loved by people, and at banquets, the exquisite Chinese food makes people linger. How to create an exquisite Chinese food feast so that guests can enjoy a visual feast while tasting the food? Let’s take a look at the theme design of the Chinese banquet table.

Theme design

A successful banquet requires not only delicious food, but also a careful theme design. In a Chinese food feast, the theme design should be based on Chinese culture, supplemented by traditional elements, to create a banquet atmosphere full of Chinese style. The following are the specific steps:

Step 1: Select theme elements

Chinese culture has rich elements, such as Chinese knots, red, dragon and phoenix patterns, etc., which can be selected according to the nature and the nature of the banquet. Select the theme elements corresponding to the characteristics of the venue. For example, if the banquet is held during the Spring Festival, you can choose red as the theme color and add some Spring Festival elements to the table, such as lanterns, Spring Festival couplets, etc.

Step 2: Choose table props

Table props are an important part of creating a Chinese food feast. You can choose the corresponding props according to the theme elements and dish characteristics. For example, if the theme element is Chinese knots, you can place some Chinese knots on the table; if it is a dragon and phoenix pattern, you can choose some dragon and phoenix pattern dishes, chopsticks, etc.

Step 3: Choose dish presentation

Dish presentation is also a part that cannot be ignored in a Chinese food feast. When plating, you can choose the corresponding plating method according to the characteristics and theme elements of the dishes. For example, if the theme is Chinese knot, the dishes can be placed on a Chinese knot-shaped plate.