How many brands are there in Jiangsu?

Jiangsu Province is located in the southeast coastal area of China, with developed economy and prosperous culture since ancient times. It is rich in various famous wines, such as Yanghe Daqu, Shuanggou wine, Tanggou wine, Jin Shiyuan wine, Peigong wine, Hanliubang wine, Wuqiongjiang wine, Fenjinting wine, Wuzhuang wine and Yuzhen wine.

1, Yanghe Daqu

Yanghe Daqu is a specialty of Suqian City, Jiangsu Province, and one of the top ten Luzhou-flavor liquor brands. It has a very long history, and its brewing history can be traced back to the Han Dynasty. Yanghe Daqu is made of high-quality sticky sorghum as the main raw material, using traditional technology and combining modern technology. The wine is clear and transparent, and the taste is soft and delicate.

2. Shuanggou wine

Shuanggou Liquor is a famous specialty liquor in Shuanggou Town, Sihong County, Suqian City, Jiangsu Province. Shuanggou wine has a long history, pure quality and unique taste. It has been praised by literati in various dynasties since ancient times and has written many touching poems for Shuanggou Liquor.

3. Tanggou wine

Tanggou Liquor is produced in tanggou Town, guannan county, Lianyungang City, Jiangsu Province. The superior climate, soil and hydrological conditions in tanggou Town provide superior conditions for the brewing of Tanggou wine, and also create excellent quality of Tanggou wine, such as rich aroma, full body and mellow taste.

4. The wine of this world

Jin Shiyuan Liquor is Luzhou-flavor liquor produced by Jiangsu Jin Shiyuan Liquor Co., Ltd., and it is one of the top ten high-end commercial liquors in China. Its brewing history can be traced back to the Western Han Dynasty, and it flourished in the Ming and Qing Dynasties, and it was deeply loved by people for its sweet and clean taste.

5. Peigong wine

Peigong wine is also one of the top ten famous wines in Jiangsu. It has a long history. Using the above sorghum as raw materials, it is made by traditional technology combined with modern advanced brewing technology. The produced Peigong wine has rich aroma, sweet taste and unique sesame flavor.

6, Han Liu Bang wine

Hanliubang Liquor is a specialty of Fengxian County, Xuzhou City, Jiangsu Province. It is a liquor named after Liu Bang, a famous historical figure, with Liu Bang culture as its brand culture. Hanliubang wine is made from high-quality sorghum, wheat, glutinous rice and other raw materials, combined with the court formula of Han Dynasty and modern technology, with good taste and quality.

7. Black Qiongjiang wine

Wuqiongjiang Liquor is produced by Jiangsu Wuqiongjiang Liquor Co., Ltd. As a large-scale liquor enterprise in Jiangsu Province, the Wuqiongjiang Liquor developed and produced by this company is clear in quality, rich in aroma, mellow in taste, and unique in flavor.

8. Fenjinge

Fenjiu Pavilion is Luzhou-flavor liquor produced by Jiangsu Fenjiu Pavilion Liquor Co., Ltd., which is made of high-quality raw materials and combined with traditional brewing technology and modern technology. It is not only rich in wine flavor, but also sweet in taste, which is favored by people.

9. Five-step pulp

Wuzhi pulp is liquor produced by Jiangsu Zhou Zhen Wuzhi pulp liquor Co., Ltd., which has a long brewing history and originated in Qianlong period of Qing Dynasty. It takes high-quality sorghum as raw material, combines traditional technology with modern technology, and has a strong cellar fragrance and a long aftertaste.

10, Yuzhen wine

Yuzhen Liquor is a kind of liquor produced by Jiangsu Yuzhen Liquor Co., Ltd., with unique brewing technology, excellent quality and mellow taste, which is deeply loved by Jiangsu people. It is also very popular all over the country, and was awarded the title of "Excellent Liquor Quality in China".