I need some table manners from different countries. . I want to use it tomorrow. . Sorry to bother you.

Eastern countries: (1) take a seat and leave.

1. Wait for the old man to sit down.

If there is a lady at the table, you should wait until the lady is seated. If the lady's seat is next door, someone should page her.

After dinner, other guests can leave only after the hostess and the host leave.

4. Sit up straight and keep a proper distance from the dining table.

When eating in a restaurant, the waiter should take you to the table.

6. When leaving the seat, help the old man or woman in the next seat to drag the seat.

(B) the use of incense towels

1, napkins are mainly used to prevent clothes from getting dirty, and also to wipe oil stains on your mouth and hands.

You must wait until everyone is seated before you can use the napkin.

3. After the napkin is spread out, put it on the thigh at the top of the knee. Don't wear a belt or hang it on the collar of a suit.

Never wipe the tableware with napkin.

(3) the general etiquette at the table

1. Sit up straight, put your feet under the seat, and don't straighten up at will. Don't lean your elbow on the edge of the table, and don't put your hand on the back of the seat next to you.

2. When eating, be gentle, calm and not impatient.

3. At the dinner table, you should not only care about yourself, but also care about others, especially the female guests on both sides.

If there is food in your mouth, you should avoid talking.

5. Don't put your own tableware in the public plate to get food.

6, be sure to stutter, don't big mouth, food is the last to swallow, can't plug the entrance.

7. When picking vegetables and scooping soup, use public chopsticks and spoons.

8, eat imported things, can not spit it out, such as hot food, you can drink water or juice to shower.

9. When the food is delivered to the entrance, the elbows should be tilted inward, instead of being placed straight at the sides to touch the neighbors.

10. When you hold a knife and fork or others chew food, you should avoid talking or toasting.

1 1, delicious is a dish, not a dish. Take rice with you, and don't send it to your mouth in a hurry, otherwise the soup will drip on the tablecloth, which is extremely indecent.

12, never pull out your teeth with your fingers, use a toothpick and cover it with your hand or handkerchief.

13. Avoid coughing, sneezing and vomiting at the dinner table. If you can't help it, you should say "I'm sorry"

14, drink casually, toast politely, and don't persuade, guess or shout.

15. If the tableware falls, please ask the waiter to pick it up.

16. In case of an accident, you accidentally spill wine, water and soup on someone else's clothes, just apologize, and you don't have to make amends in a hurry, but make the other person embarrassed.

17. If you want to take the condiments placed in front of other guests at the same table, ask the guests next to you to pass them to you. You shouldn't reach out and drive for them.

18, if the host cooks himself, don't forget to thank the host.

19. If you eat something unclean or smelly, don't swallow it. You should gently take out the imported food with your thumb and forefinger and put it on the plate. Don't make a fuss if you find bugs and gravel in the unfinished dishes. When the waiter comes near, tell him to change it softly.

20. After eating, the tableware must be placed neatly and not misplaced. Napkins should also be folded and put on the table.

2 1. Smoking is not allowed in the process of staple food. If you want to smoke, you must ask your neighbors' permission first.

22, eating in a restaurant, you can't grab the bill, push and pull the payment, it is indecent. If you are a guest, you can't rush to pay the bill. You shouldn't pay the bill for your friend without his consent.

23. Eat at the same speed as the host and hostess, neither too fast nor too slow.

24. Don't talk about sadness at the dinner table, or it will spoil the happy atmosphere.

Western table manners

What must be noted at the dinner table is:

1. western food ordering and serving order

There are four or five categories on the menu of western food, namely appetizer, soup, salad, seafood, meat, snacks and so on.

The main course should be decided first. If the main course is fish and the appetizer is meat, the taste is more diverse. In addition to eating a large amount, it is not necessary to prepare a whole meal from a single dish on the menu, as long as the appetizer and the main course are together, a dessert is enough. You don't need soup or appetizers, which is also an ideal combination (but in Italian food, spaghetti is regarded as soup, so in principle, these two dishes are not ordered together).

The formal order of providing a full set of meals is:

1) headboard. The first course of western food is the first course, also called appetizer. The contents of appetizers are generally divided into cold dishes and hot dishes. The common varieties are caviar, foie gras, smoked salmon, cocktail glass, creamy chicken crisp box, roasted snail and so on. Because appetizers are appetizers, appetizers generally have a special flavor, salty and sour, with small quantity and high quality.

2) soup. Different from Chinese food, the second course of western food is soup. Western-style soup can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soup, American clam soup, Italian vegetable soup, Russian Luo Songtang soup and French roasted onion soup. There are few varieties of cold soup, such as German cold soup and Russian cold soup.

3) Side dishes. Fish dishes are generally considered as the third course of western food, also called side dishes. Species include all kinds of freshwater and marine fish, shellfish and molluscs. Aquatic vegetables and eggs, bread and crispy box vegetables are usually called side dishes. Because fish and other dishes are tender and easy to digest, they are placed in front of meat dishes, which is different from the main course of meat dishes. Western-style fish dishes pay attention to the use of special sauces, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.

4) Main course. Meat and poultry dishes are the fourth course of western food, also known as the main course. The raw materials of meat dishes are taken from the meat of cattle, sheep, pigs and cowboys, among which beef or steak is the most representative. Steaks can be divided into sirloin steak (also called sirloin steak), filet mignon, "T" bone steak and thin steak. Its cooking methods are often roasting, frying, roasting and so on. Sauces used for meat dishes mainly include Spanish sauce, concentrated boiled sauce, mushroom sauce and Bainisi sauce.

The raw materials of poultry dishes are taken from chickens, ducks and geese, and game such as rabbit meat and venison is usually classified as poultry dishes. Chicken is the most variety of poultry dishes, including pheasant, turkey and bamboo chicken, which can be cooked, fried, roasted and stewed. The main sauces are yellow gravy, curry juice and cream juice.

5) vegetarian dishes. Vegetarian dishes can be arranged after or at the same time as meat dishes, so they can be regarded as a dish or a side dish. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomatoes, cucumbers and asparagus. The main sauces of salad are vinegar oil juice, French juice, dried island juice, cheese salad juice and so on.

Besides vegetables, there is another salad made of fish, meat and eggs. This kind of salad is usually without sauce and can be used as the first course in the eating order.

Some vegetables are cooked, such as broccoli, boiled spinach and potato chips. Cooked vegetables are usually served on the plate with the meat dishes of the main course, which is called side dishes.

6) dessert. The dessert of western food is eaten after the main course, which can be regarded as the sixth course. It really includes all the food after the main course, such as pudding, pancakes, ice cream, cheese, fruit and so on. 7) Coffee and tea. The last course of western food is to provide drinks, coffee or tea. Coffee usually contains sugar and whipped cream. Tea usually contains fragrant peach slices and sugar.

2. Grade problem

Even if the guest's status, status and age are higher than that of the host, please sit next to the host when arranging the seating. The host sits in the main seat, the wife of the first important guest is in the right hand, the wife of the second important guest is in the left hand, and the hostess sits opposite the host. She is flanked by the most important first and second male guests. Now, it is not important to sit between men and women if it is not a very formal lunch or dinner.

3. Use of knives and forks

When using a knife and fork, hold the knife and fork from the outside to the inside, the fork in the left hand and the knife in the right hand; When cutting things, the left hand holds the fork to hold the food, the right hand cuts it into small pieces and sends it to the mouth with the fork. When using a knife, the blade should not face outwards. When you need to have a rest in the middle of a meal, you can put down your knife and fork and put it in the center of the plate in a figure of eight, indicating that you haven't finished eating yet and you have to continue eating. After eating a dish, put the knife and fork side by side on the plate, which means that you have finished eating and you can take the dish or plate away. If you are talking, you can hold a knife and fork, don't put it down, but don't wave it. When you don't use a knife, you can hold a fork in your right hand, but when you need to gesture, you should put down your knife and fork, never wave it in the air, don't wipe your mouth with a napkin in one hand, and don't hold a cup with a fork in the other. Never put one end of the knife and fork on the plate and the other end on the table at any time.

4. Precautions at the dinner table. Don't wear makeup on the dining table. Wipe your nose with a napkin. Burping while eating is a taboo. When you take food, you can ask others to hand you food that you can't get. Don't stand up. Don't send too much food to your mouth at once, and don't talk while chewing. Don't wolf down your food. You should also put some food you don't want to eat on the plate to show politeness. You shouldn't leave your seat while eating. If you really need to leave, you should whisper hello to the guests around you. When drinking and toasting, even if you don't drink, you should touch the mouth of the cup on your lips to show your respect. When someone pours you wine, if you don't need it, you can simply say "no, thank you!" " "Or gently cover the cup with your hand to show your refusal. Don't unbutton or undress in public during meals. If the host invites the guest to take off your coat, the male guest can take off his coat and put it on the back of the chair, but he can't put his coat or things with him on the dining table.

3. How to eat western food

The specific way to eat western food is very different from Chinese food.

1. When eating bread and butter, it is usually steamed stuffed bun and steamed stuffed bun.

Help yourself to bread and butter, then break the bread into small pieces, wipe one and eat one.

Eat sandwiches, small sandwiches and toast by hand, and cut them into larger ones before eating. A hot sandwich with gravy needs a knife and fork.

Eat meat

Westerners eat meat (lamb chops, steak, pork chops, etc. ) big chunks. When eating, cut the meat into small pieces with a knife and fork, just the size of a bite. Eat a piece, cut a piece, don't cut it all at once, and don't put the whole piece of meat in your mouth with a fork, while biting, chewing and swallowing.

When eating beef (steak), because you can decide the degree of raw and cooked according to your own preferences, the waiter or host will ask you the degree of raw and cooked when ordering food.

When eating meat with bones, such as chicken, don't "cook" it directly. Fix the whole meat with a fork (you can stand the fork upright and press the meat with the back of the fork), then insert a knife along the bone, cut the meat and eat it while cutting. If the bone is small, you can put it in your mouth with a fork, separate the meat from the bone in your mouth, cover your mouth with a napkin, spit on the fork and put it on a plate. But the meat that needs direct "hands-on" is often served with hand washing water. Always wipe your hands and mouth with napkins.

Don't turn the fish over when you eat it. After eating the upper layer, remove the fishbone with a knife and fork before eating the lower layer.

Eating salad

In western food, salads often appear in such occasions: as a side dish of the main course, such as vegetable salad, which is common; As a spacer, such as between the main course and dessert; As the first course, such as chicken salad.

If the salad is on a big plate, use a salad fork. If you put it with the main course, you should fork it with the main course.

If salad is a side dish, it is usually eaten with cheese, fried corn flakes and so on. First take a slice or two of bread and put it in your salad plate, then take two or three pieces of cornflakes. Cheese and salad should be eaten with a fork, and cornflakes can be eaten by hand.

If the main salad is accompanied with salad dressing, you can pour the salad dressing on a part of the salad first, and then add the sauce after eating this part. Until it is added to the lettuce leaves at the bottom of the bowl, so it is easy to pour the juice.

The habit of eating salad should be: cut a large lettuce leaf into small pieces with a fork. If it's not delicious, you can use a knife and fork. Cut one piece at a time, and then cut it after eating.

eat soup

5.oysters and clams

When eating oysters and clams, hold the shell with your left hand, take out the oyster meat with your right hand, dip it in seasoning and eat it with an oyster fork. Mixed shrimps and crabs can also be dipped in seasoning alone and eaten with oyster forks.

6. spaghetti

When eating spaghetti, roll the noodles slowly with a fork. It is most convenient to roll four or five noodles at a time. You can also eat with a spoon and fork. Spoons can help forks control slippery noodles. You can't suck it directly with your mouth, or you will easily spill juice everywhere.

7. fruit

In many countries, fruit is eaten as dessert or with dessert. Usually many fruits are mixed together to make fruit salad or fruit platter. The key to eating fruit is how to remove the core. You can't bite it all off. If you have a knife and fork, you should use it carefully. Cut it into four pieces, peel it and eat it with a fork. Be careful not to spill the juice. When there is no knife and fork, you can gently take the stone out of your mouth with two fingers and put it on the edge of the fruit bowl. It is very impolite to spit stones out of your mouth.

8. Western fast food and snacks

Hamburgers and hot dogs are eaten by hand, but be sure to put a napkin on it and let the sauce flow onto the napkin, not onto your hands or clothes. Just in case, you can pad it with a napkin in one hand and prepare one or two napkins in the other.

Pizza can hold the cake in your hand and turn the outside into the inside to prevent the stuffing from falling out. But you can't see pizza on the general dinner table.

Corn tortillas are a common food eaten by hand. You can dip it in mixed sauce such as sweet beans or ketchup.

Fried food and potato chips can be eaten by hand or with a fork. If you are outdoors, you can of course eat it with your hands.

Ladies should also pay attention to the fact that when eating, you should put less in your mouth every time. Chewing, making noise and damaging lipstick. If you get your fingers dirty from eating ordinary dishes, you can ask the waiter to bring hand washing water.

Four. Handling of five special situations

1. What should I do if I meet my master's gratitude?

Some hosts will thank and pray before eating, sitting or standing, and guests should be like hosts. Don't eat or drink anything before Thanksgiving prayer. Keep your head down quietly. Until the prayer is over, put the napkin on your lap and start eating.

2. When the teeth are blocked or foreign objects enter.

If your teeth are stuffed with leaves or sand, don't pick your teeth with a toothpick at the dinner table, but drink some water. If not, go to the bathroom so that you can rinse your mouth or use a toothpick.

If you encounter unpalatable food or foreign objects, you must be careful not to cause unhappiness to the people who eat together, but you don't have to eat the unpalatable things reluctantly. You can cover your mouth with a napkin, spit quickly and ask the waiter to change a new napkin. If there are foreign objects such as stones in the food, you can take them out with your thumb and forefinger and put them on the edge of the plate.

Even if a bug leaps out of your salad (this is the best time to exercise your courage and grace), you should calmly ask for a replacement, just wink at the host or waiter, don't make a scene, let everyone know that you dare not eat it.

3. What should I do after eating garlic or onion?

Eating garlic or onions for dinner is not very popular at home, in the office or at parties. We introduce several solutions:

One is to use mouthwash;

The second is chewing gum;

The third is to wipe the inside of the mouth and tongue with a slice of lemon;

The fourth is chewing a few pieces of tea or coffee beans.

What should I do if I spill something on the dining table?

If you spill something on the dining table, the host should ask the waiter to clean up your dirty place. In case it can't be cleaned up, he will spread a new napkin for you to cover the dirty things, and then serve the next dish. If you are at home, just clean it with cleaning products.

If there are many stains on your seat, please ask the host to give you another napkin to cover the dirty place and apologize to the host and other guests. If you or your family break anything of the owner, you should arrange to put the broken things together, clean them up or repair them and send them back at the owner's convenience.

5. What if the knife and fork fall to the ground?

While eating, the knife and fork accidentally fell to the ground. If you bend down to pick it up, it will not only be unsightly, but also affect people around you and get your hands dirty. You can signal the waiter to handle it, and you can change the tableware.

5. How to leave gracefully?

The time to leave the reception after dinner is determined by common sense. If the reception is not held on weekends, it means that the departure time should be between 1 1 and midnight. If it is on the weekend, it can be delayed. It should not be too early or too late to leave.

At all kinds of cocktail parties (except the biggest one), it is polite to thank the hostess in person before leaving. When thanking, you can leave after explaining what you have to say. Don't talk all the time, so that the other person can't do his own thing and can't say hello to others. If you have to leave early for some reason, don't be too conspicuous when thanking, so as not to let other guests think that they should leave too.

If you are the guest of honor, you should say goodbye to the host before the other guests. Generally speaking, the host and guests should leave the camera between 20 and 40 minutes after the snack is finished. Ordinary guests should not leave before the guest of honor, otherwise it is disrespectful to the host and guest of honor. If you really need to go first, you should also explain the situation sincerely.

Guests attending cocktail parties should get up and leave at the time specified in the invitation. If you receive an oral invitation (the time may not be specified), you should think that the reception will last for two hours. If the guest stays and the hostess has another dinner appointment, she should explain politely. She can say in a friendly way, "I have to break up with you because I have to ..."

In addition, it is very appropriate to write or call to express your thanks after attending cocktail parties or informal dinners or cocktail parties. If you want to meet again soon, you can also thank them in person.