The difference between dried lettuce and sun-dried lettuce

The thickness of dried lettuce is obviously thinner, but the color is still green, not hard or brittle, and it is very tough. In the process of dehydration, dried lettuce can be eaten directly after being boiled, dried, soaked in water and seasoned with sesame oil, and the taste is crisp. Hotels can purchase it as a cold dish for banquets, which is both time-saving and delicious.