List of Hotel Kitchen Equipment Layout Design of Hotel Kitchen

Do you need to start the hotel kitchen equipment? And how to rationally layout and design? The following small series will list the hotel kitchen equipment and layout design methods.

List of hotel kitchen equipment

There are more than a dozen mechanical equipment such as dishwashers, meat cutters and juicers.

There are many details of practical equipment, such as seasoning boxes, smoke exhaust equipment, as well as some necessary small objects, tableware and so on.

Tableware must be indispensable, such as bowls or plates, such as western food, tableware made of different materials, stainless steel and ceramics, etc.

There are also cooking utensils, such as spoons and pressure cookers, which are basically cooking.

Cooking class, oil smoke extraction equipment, stove, etc. And some kitchen utensils, such as refrigerators, drinking fountains, dishwashers, etc.

Again, there are many cabinets, depending on which one you choose, such as fire-proof cabinets and integral cabinets.

Understand the hotel kitchen equipment, and then understand the hotel kitchen layout design method.

ground

Use as many kinds of non-slip floor tiles as possible. If you don't choose the right one, you can use red bricks made of steel, which may be used.

ventilate

Mainly kitchen fumes, we can't ignore the waste gas brought by other equipment, such as stoves, steamers and so on.

water

Reasonable distribution of kitchen sinks, rather than too little equipment or use, is very inconvenient.

acid treatment

Open ditch sewer should not be too deep, too shallow and too thick, which has a sense of height difference. Thawing and washing of raw materials must be fully considered in the design.