One-day tour guide to Bingyu Valley in Dalian

Dalian’s Bingyugou Scenic Area is a very suitable place for tourism. It has complete recreational facilities and a series of projects such as accommodation, food, mountain climbing and so on. So what to do if you spend a day here? Let’s take a look with the editor! 1. Travel guide

Gather at 7:00 in the morning at a Russian-style street. At 7:30, take the bus to Bingyu Valley in Zhuanghe City. Bingyu Valley is dubbed "Little Guilin in southern Liaoning" , "Northeast Jiuzhaigou" and "Oriental Little Switzerland". After lunch, visit Bingyu Valley, enter the east gate of Bingyu Valley, take a boat tour, the world of Romantic Lover Island Palm Peak Wuzhi Mountain Bingyu Valley, and the five major attractions of Bingyu Valley One of the wonders, the mainstay, is the pictographic stone. After getting off the boat and walking in, we immediately saw Shuanglonghui Scenic Area, the scene where two dragons meet, the intersection of Yingna Lake and Xiaoyu River, then entered Beigou, crossed three bridges, Hungry Fish Bridge, and saw two big Scenery: Yunzhan Cave, etc. Facai Bridge, Shengguan Bridge, climb the steps to visit the scenic spots of Yingna Lake, including the upper reaches, middle reaches and lower reaches. What I saw was the golden toad looking at the moon and so on. Then we saw the Beauty Stone in Xiaoyu River. The highest point is Blue Hornet, which is 684 meters high. You can see the scenery inside and outside the ditch, including the three major reservoirs, Gufan Stone, etc. Then we saw the ten scenic spots such as Shuanglongba Waterfall, Dragon and Tiger Fighting, Worshiping Peak, and Sunrise and Moon Worshiping. This is a centralized display area where quartzite peaks, peak clusters, rock pillars, solitary peaks and lakes complement each other. The scenic area has beautiful lakes and mountains, rippling blue waves, rugged rocks on both sides, and a harmonious unity of mountains and rivers. Around 21:00, we returned to the city center to break up the group and end our pleasant trip. 2. Accommodation recommendations

1. Linshui Villa Area (Bingyu Guest House)

2. Bingyu Service Reception Center: It is the largest service center in the resort for mass consumption. , has been demolished and rebuilt.

3. Ethnic Customs Park: located near the racecourse.

4. Little Guilin Reception Center: located in the south gate parking lot, only ordinary rooms.

5. Bingyugou Farmhouse: Located near the east gate ticket office, it has standard rooms, special rooms, large fire pits, and other characteristic folk farmhouses. 3. Food recommendations

Salted fish cakes

Salted fish cakes are a signature street food in Dalian.

Red grilled whole shrimp

The main ingredient of red grilled whole shrimp is whole prawns without removing the skin and only removing the intestines.

Cashmere Goat Soup

The cashmere goat, known as the "national treasure", is a specialty of the mountainous area in the northern part of Zhuanghe. Cashmere goat soup is another special delicacy of Zhuanghe.

Boiled variegated clams

Zhuanghe's specialty clams (blue mirror clams) and variegated clams are extremely delicious and are rare treasures in other coastal areas. Poaching variegated clams, razor clams, etc. in water seems to be a simple method, but it maintains the original fragrance of the shellfish. It is not only the eating habit of the people along the coast of Zhuanghe, but also an indispensable preserved dish in Zhuanghe hotels and restaurants.

Farmer stewed big-bone chicken

Big-bone chicken is the offspring of a cross between Jiujin chicken, Shouguang chicken and local chicken. The meat is delicious, delicate and nutritious. In particular, the large-bone chicken raised in free-range farms is a top-notch delicacy. As a famous delicacy in Zhuanghe, there is a popular saying among the local people: "The old lady of the farmhouse set up a big iron pot, burned a big firewood, and stewed the big-bone chicken." Farmers should choose bright-colored chicken for stewing big-bone chicken. , deep-breasted and wide-backed roosters or hens, vermicelli noodles, mushrooms, etc., must be simmered on the fire for at least more than 2 hours to allow various seasonings to penetrate into them. When eaten, the meat will be fresh and the soup will be delicious, with a unique farm flavor.