How to make fermented bean curd with boiling water?

Fried shredded pork with water bamboo is the best.

Materials for making shredded pork with water bamboo:

Ingredients: 500g of Zizania latifolia, 50g of pork150g, 50g of peanut oil, 20g of soy sauce, 3g of refined salt, 2g of monosodium glutamate, cooking wine10g, half an egg, 0/5g of water starch18g of chopped green onion.

Characteristics of fried shredded pork with water bamboo;

Fresh, tender and salty.

How to stir-fry shredded pork with water bamboo;

1. Slice the pork, then cut it into 6 cm long and 0.2 cm thick silk, and paste it evenly with eggs and water starch. Peel off the old skin, cut off the old roots and cut into filaments.

2. Heat the wok on high fire and add peanut oil. When the oil is hot, add the shredded pork. Stir-fry shredded pork, add chopped green onion, Jiang Mo, soy sauce and cooking wine and stir-fry evenly, then add shredded water bamboo, refined salt and monosodium glutamate and stir-fry evenly.