How to cook eggplant with beans?

Eggplant and beans are super delicious and super rice. "Most restaurants will fry eggplant and beans together. Oil fragrance is inevitable.

When cooking this dish at home, many people say that "the frying is too expensive, the technology is complicated and the eggplant is too oily". Cooking at home is not like cooking in a restaurant. You can fry other dishes or cook other dishes in a few minutes. Most of the fried oil at home will be put aside alone. If you don't cook anything that needs to be fried this month, it may take a long time. It is normal to have such worries.

Today I'm going to teach you this fried eggplant with beans, which can be as delicious as a restaurant. Can you believe it? You try

Braised beans with eggplant

Ingredients: eggplant and beans.

manufacturing method

1. A handful of beans and an eggplant.

2. Cut the eggplant into strips and soak it in cold water for later use.

The purpose of putting salt is to prevent eggplant from turning black.

3. Cut the beans into long strips.

4. Hot oil, stir-fry the beans first, stir-fry until the surface is slightly yellow, and remove them for use. (Add a little salt when stir-frying)

5. Heat oil, pour eggplant, chopped green onion and minced garlic and stir fry for one minute. (dry)

6. Then add beans, a spoonful of oyster sauce, a spoonful of sugar, two spoonfuls of soy sauce, a few drops of soy sauce to color, stir fry over high fire, and sprinkle some monosodium glutamate before taking out.

Tips for changing tastes:

I put minced meat in tomato beans, which is reserved for other dishes. If you like minced meat, you can chop up the pork belly, fry the pork belly first, then take it out for later use, and finally stir it together. Eggplant beans themselves are vegetarian dishes. Just do it my way, without minced meat. I believe you will succeed.

When frying beans, be sure to put salt. Because when fried with eggplant, eggplant will absorb salt very much.

Eggplant will be very oil-absorbing when fried, and through dry frying, eggplant will have a faint burnt fragrance, which is not only healthy, but also tastes not bad at all.