Traditional Culture Encyclopedia - Hotel franchise - Wedding Banquet Standard of Blue Bridge Jinjiang Hotel in Rizhao
Wedding Banquet Standard of Blue Bridge Jinjiang Hotel in Rizhao
The wedding standard of Rizhao Blue Bridge Jinjiang Hotel is:
1, one set meal, delicious and exquisite eight small dishes, hibiscus soup with seafood, garlic and green dragon, roast beef bone with foie gras, roast crab with Thai curry, round feet with Su's sauce, steamed sea bass in Cantonese style, spicy chicken and steamed sea bass.
2. Package B, five delicious cold dishes in the south of the Yangtze River, crab in sauce, jellyfish in vinegar, beef in sauce, mackerel baked in sauce and Jiang Sha native chicken.
3, C set meal, exquisite six dishes, Kung Pao sauce-flavored duck, fried crab with ginger and onion, steamed bass with soy sauce, sea cucumber with Shaoxing sauce, turtle with soy sauce, fried prawns.
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