How about the private cuisine in Mingjia Courtyard?

It is said that this hotel is a home-cooked dish and tastes good. It often has many guests at night.

Another way of saying it is an extension of official dishes. In the past, official chefs used to cook around the word "meticulous", and the links were quite complicated. After leaving the mansion, they lived in a big house.

Private cuisine originated from the delicious food in the ancient deep house courtyard. At that time, high-ranking officials and tycoons "kept beautiful kitchens at home and compared tastes with each other in the first meaning of life" eating ". Under the joint action of their "famous products" and their famous chefs, a series of famous dishes have been produced, and private kitchens have been formed because of their own characteristics.

Private cuisine is not a big dish, but "cooking small and fresh can rule a big country." There are two theories about its origin. One is from the late Qing Dynasty, which refers to the dishes cooked in a very private kitchen.

Eating private cuisine means that everyone huddles in a place similar to home and eats the host's specialty. After dinner or after dinner, the host will come out for a while, and after several encounters, the diners and the host will become friends. Nowadays, many famous dishes have actually evolved from private kitchens, such as Tan Jiacai, Confucius Cuisine and Duanjia Cuisine.