How to make signature dried tangerine peel bones?

Ingredients: ribs and dried tangerine peel, of course ~

However, it is recommended not to use nine-system dried tangerine peel, and it is ok to eat and mix vegetables directly. This dish is not delicious enough. You should cook with hard food. Pork ribs should be soaked in water first to soak the blood out, so that there will be no black blood clots when frying.

Soak dried tangerine peel in a little water, and add ribs, salt, sugar, monosodium glutamate and corn starch to taste. It is recommended to marinate overnight.

Remove the dried tangerine peel, dip it in dry powder, fry for nine minutes, then boil the oil with high fire, fry the ribs, serve and sprinkle with nine shredded tangerine peel.

References:

/question/9707534.html