Traditional Culture Encyclopedia - Hotel franchise - What are the factors that affect the environmental capacity of eco-tourism?

What are the factors that affect the environmental capacity of eco-tourism?

(1) natural features.

(1) the terrain and soil. The changeable terrain is conducive to the formation of a larger landscape environmental capacity, but the excessive slope is not conducive to recreational activities and road settings, which will lead to the reduction of environmental capacity. Where the soil conditions are good and the vegetation is lush, the environmental capacity is large.

② Vegetation. Different vegetation types have different sightseeing suitability. The environmental capacity of major crops producing areas is small, while the capacity of broad-leaved forest area (if garden) is larger than that of coniferous forest area, with tree density of 0.6 ~ 0.8 and good canopy density. When the canopy density increases or decreases, the environmental capacity will decrease. Strong vegetation has great environmental capacity.

③ animals. The environmental capacity of farmhouse tourism area produced by animal husbandry is small. In wild or free-range animal viewing areas, the number and quantity of species directly affect the environmental capacity.

④ Time and place of tour. The distance from the city, the traffic conditions, the season of sightseeing and the time spent in the park all affect the environmental capacity of the eco-agricultural tourist area.

(2) Different management policies. Different sightseeing activities and suitable functional zoning in the farmhouse tourism area have great influence on the environmental capacity, such as quiet rest, entertainment activities, scientific investigation, fishing and hunting, etc., and the requirements are also different. The environmental capacity of cultural and sports activities and service areas can be increased accordingly, and the environmental capacity of quiet rest can be reduced accordingly. In eco-agricultural tourist areas, the existence of large areas of farmland and orchards restricts tourists from going on the road. By opening up open space, building scenic spots and facilities and increasing the number of trails, its environmental capacity can be improved.