What should I pay attention to when serving in a restaurant?

You will be given a short training before you go to work in a hotel. If you are not trained, you will be taught. When you run vegetables, the kitchen room will clip the number of the corresponding room on the plate. The square tray for holding vegetables is so big that it won't fall off easily as long as you have strength. Don't worry, it's just a very simple job. As long as you can bear hardships and be prepared, it is easy to do it.