Various Cantonese breakfasts

The varieties of Cantonese breakfast include rice rolls, barbecued pork buns, shrimp dumplings, Wonton Noodles and local porridge.

1, rice rolls

A very common Cantonese breakfast, steamed with rice slurry, tastes smooth and tender, and is usually eaten with soy sauce or other seasonings.

2. Barbecued pork bun

Barbecued pork bun is one of the representative snacks in Guangdong, and it is also one of the "four kings" of morning tea in Guangdong (shrimp dumplings, steamed buns and egg tarts). It is made by cutting barbecued pork into small pieces, seasoning with oyster sauce, wrapping with flour and steaming in a steamer.

3. Shrimp dumplings

Shrimp dumplings are a famous traditional snack in Guangdong Province, which belongs to Cantonese cuisine and has a history of one hundred years. Traditional shrimp dumplings are half-moon-shaped, with twelve layers of spider bellies. The stuffing is shrimp and bamboo shoots, which are delicious, smooth and delicious.

4. Wonton Noodles

Wonton Noodles, also known as wonton noodles, fine Rong and big Rong, is a special snack of the Han nationality in Guangdong, which belongs to Cantonese cuisine and is a very common food in China.

5, the first porridge

Traditional Cantonese breakfast porridge is made of pork, pork liver, pork sausage and so on. After careful treatment and cooking, it is delicious and nutritious.